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Raw Food for Everyone: Essential Techniques and 300 Simple-To-Sophisticated Recipes


Raw Food for Everyone: Essential Techniques and 300 Simple-To-Sophisticated Recipes Cover


Synopses & Reviews

Publisher Comments:

Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide to raw cuisine.

Connoisseurs of raw cuisine know how hearty and flavorful it can be; what began as an underground movement for health enthusiasts has moved to the culinary forefront. Now Alissa Cohen, one of the nation's top raw experts, presents a lavish array of recipes, a primer of preparation methods, and a comprehensive ingredient guide in Raw Food for Everyone.

This all-inclusive book, with 300 unique recipes for meals and snacks-from nutritious smoothies and juices to you-won't-believe- they're-raw cheeses and ice creams to crackers and even pizza-proves that raw food is not just healthy and energizing, but also approachable, nourishing, and delicious. Writing for the beginner and the more seasoned raw food lover, Cohen takes raw food to the next level with her simple preparation techniques and inventive flavors. Raw Food for Everyone is the ultimate raw food resource and is destined to become a culinary classic.

About the Author

An internationally recognized chef, speaker, author and raw food authority, Alissa Cohen and her husband divide their time between Boston and Maine.

Leah J. Dubois is a former chef at top east coast restaurants and lives in Boston.

Product Details

Cohen, Alissa
Avery Publishing Group
DuBois, Leah J.
Natural Foods
Cooking and Food-Natural Healing
Edition Description:
Mass Market
Publication Date:
Grade Level:
from 12
9.14 x 7.52 x 1.18 in 2.22 lb
Age Level:
from 18

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Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Raw Food for Everyone: Essential Techniques and 300 Simple-To-Sophisticated Recipes Sale Trade Paper
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Product details 496 pages Avery Publishing Group - English 9781583334379 Reviews:
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