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This title in other editions

The Healthy College Cookbook

by and and and

The Healthy College Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

For nearly a decade, The Healthy College Cookbook has offered time-pressed, budget-crunched students a simple way to enjoy home cooking in their own small apartment kitchens or even dorm rooms. Written by students for students, the book offers hundreds of simple, healthful alternatives to dreary cafeteria fare. The first edition was so successful it returned to print 17 times.

Now, this best-selling cookbook has been revised, expanded, and enlivened for a new generation of students. One hundred brand-new recipes have been added to the old favorites, including expanded breakfast options, recipes for the ever-popular George Foreman Grill, new smoothie creations, and pizza toppings for storebought crusts, English muffins, and pita bases. Recipes require only a handful of easy-to-find ingredients. The book is packed with vegetarian options, and every recipe is as nutritious as it is delicious. Most can be prepared in less time than it takes to order pizza.

Most college students are new to cooking, and The Healthy College Cookbook contains a wealth of information and tips for the novice. It explains cooking terms, describes common spices, and offers basic, sensible advice on stocking a kitchen with equipment and food staples.

The book isn't just for novices, however. Even the most discerning young palates will appreciate zesty Garlic Green Beans with Tofu or lively Mandarin-Mint Salad. These recipes are so quick, so inexpensive, and so delicious that they're bound to become dinner party favorites, years past graduation.

Synopsis:

In less time and for less money than it takes to order pizza, you can make it yourself.

Three harried but health-conscious college students compiled and tested this collection of more than 200 tasty, hearty, inexpensive recipes anyone can cook — yes, anyone. Whether you're short on cash, fearful of fat, counting your calories, or just miss home cooking, The Healthy College Cookbook offers everything you need to make good food yourself.

About the Author

All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense. For this second edition, current University of Massachusetts student Rachel Holcomb has updated and added new recipes for today's college students seeking out healthier meal options. Rachel lives in northern Vermont.

Table of Contents

Introduction

Chapter 1: Getting Started

Chapter 2: Champion Breakfasts

Chapter 3: Appetizers & Quick Snacks

Chapter 4: Soups & Salads

Chapter 5: Vegetarian Delights

Chapter 6: Lots of Pasta

Chapter 7: The Best of Seafood

Chapter 8: Simple Chicken Dinners

Chapter 9: Dishes for Meat-Lovers

Chapter 10: Side Dishes & Sauces

Chapter 11: Breads, Biscuits & Muffins

Chapter 12: Dessert Time

IndeX

Product Details

ISBN:
9781603420303
Author:
Alexandra Nimetz and Jason Stanley and Emeline Starr and Rachel Holcomb
Publisher:
Storey Publishing
Author:
Nimetz, Alexandra
Author:
Stanley, Jason
Author:
Starr, Emeline
Author:
Holcomb, Rachel
Subject:
Methods - Quick & Easy
Subject:
Health & Healing - General
Subject:
Cookery, american
Subject:
Quick and easy cookery
Subject:
Quick & Easy
Subject:
COOKING / Health and Healing / General
Subject:
COOKING / Health
Subject:
Healing - General
Subject:
Cooking and Food-Special Diets
Subject:
COOKING / Health & Healing/General
Subject:
COOKING / Vegetarian
Subject:
Cooking-Vegetarian - Vegan
Copyright:
Edition Description:
Trade Paperback
Publication Date:
20090131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
293
Dimensions:
8.0 x 8.0 in

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Related Subjects

Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » General
Cooking and Food » Quick and Easy » Beginners' Cooking
Cooking and Food » Quick and Easy » Time Saving
Home and Garden » Interior Design » Featured Titles

The Healthy College Cookbook Used Trade Paper
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$10.50 In Stock
Product details 293 pages Storey Publishing - English 9781603420303 Reviews:
"Synopsis" by , In less time and for less money than it takes to order pizza, you can make it yourself.

Three harried but health-conscious college students compiled and tested this collection of more than 200 tasty, hearty, inexpensive recipes anyone can cook — yes, anyone. Whether you're short on cash, fearful of fat, counting your calories, or just miss home cooking, The Healthy College Cookbook offers everything you need to make good food yourself.

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