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Interviews | May 16, 2013

Jill Owens: IMG Claire Messud: The Powells.com Interview

1 comment By Jill Owens

Claire MessudClaire Messud's new novel, The Woman Upstairs, is fiercely intelligent and urgently intimate, written with precision, humor, and an incredible... Continue »
  1. $18.17 Sale Hardcover add to wish list

    The Woman Upstairs

    Claire Messud 9780307596901
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1 Home & Garden Cooking and Food- Breads

Bread Making: A Home Course: Crafting the Perfect Loaf, from Crust to Crumb

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Bread Making: A Home Course: Crafting the Perfect Loaf, from Crust to Crumb Cover

 

Synopses & Reviews

Publisher Comments:

Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you'll find everything you need to know to make artisanal loaves  of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.
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About the Author

Lauren Chattman is a cookbook author and former professional pastry chef who has written 10 books, including most recently Dessert Express. She collaborated with

former White House Pastry Chef Roland Mesnier on Dessert University and with Daniel Leader on Local Breads, which won an IACP award. She has appeared on The Today Show

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Product Details

ISBN:
9781603427913
Author:
Chattman, Lauren
Publisher:
Storey Publishing
Subject:
Bread
Subject:
COOKING / General
Subject:
Cooking and Food-Breads
Subject:
COOKING / Methods/Baking
Edition Description:
Paperback
Publication Date:
20110431
Binding:
TRADE PAPER
Language:
English
Pages:
296
Dimensions:
9 x 7 x 0.75 in 1.19 lb
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Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » Baking » General
Cooking and Food » General
Science and Mathematics » Agriculture » Animal Husbandry

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