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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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1 Burnside Cooking and Food- Breads

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Bread Making: A Home Course: Crafting the Perfect Loaf, from Crust to Crumb

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Bread Making: A Home Course: Crafting the Perfect Loaf, from Crust to Crumb Cover

 

Synopses & Reviews

Publisher Comments:

Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you'll find everything you need to know to make artisanal loaves  of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.

About the Author

Lauren Chattman is a cookbook author and former professional pastry chef who has written 10 books, including most recently Dessert Express. She collaborated with

former White House Pastry Chef Roland Mesnier on Dessert University and with Daniel Leader on Local Breads, which won an IACP award. She has appeared on The Today Show

Product Details

ISBN:
9781603427913
Author:
Chattman, Lauren
Publisher:
Storey Publishing
Subject:
Bread
Subject:
COOKING / General
Subject:
Cooking and Food-Breads
Subject:
COOKING / Methods/Baking
Edition Description:
Trade Paperback
Publication Date:
20110431
Binding:
TRADE PAPER
Language:
English
Pages:
296
Dimensions:
9 x 7 x 0.75 in 1.19 lb

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Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » Baking » General
Cooking and Food » General
Science and Mathematics » Agriculture » Animal Husbandry

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