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The Baker's Apprenticeby Judith R Hendricks
This is a delicious sequel to Judith Hendricks's Bread Alone. Beautiful symbolism and vivid descriptions make this novel a joy to read. Join Wanter Morrison as she bakes her creations and discovers the beautiful symbolisms between food and life. This is a story to be savored like a gourmet meal. So settle down with a cup of tea and a cappuccino hazelnut scone (recipe included) and enjoy!
Synopses & Reviews
The sequel to Judith Ryan Hendricks' absorbing debut novel, Bread Alone
Having found her calling, Wynter Morrison is blissful about her new career in Seattle as a baker — cherishing the long days spent making bread and the comforting rhythms of the Queen Street Bakery. Still, she struggles with the legacy of her failed marriage and with her new boyfriend Mac's reluctance to share his mysterious past. When Mac abruptly leaves Seattle, Wyn again feels abandoned and betrayed, at least until intimate letters arrive in which Mac at last reveals his deepest secrets. But the more she learns about her absent lover, the more Wyn discovers about herself — and when tragedy threatens, she will have to decide if there is a place for Mac in this new life she has made.
About the Author
A former journalist, copywriter, computer instructor, travel agent, waitress, and baker, Judith Ryan Hendricks is the author of three previous novels, including the bestseller Bread Alone. She and her husband live in New Mexico.
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