25 Women to Read Before You Die

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores

    Recently Viewed clear list

    Interviews | August 31, 2015

    Shawn Donley: IMG Bill Clegg: The Powells.com Interview

    Bill CleggIn January of this year, eight months before its release date, the buzz was already starting to build for Bill Clegg's Did You Ever Have a Family.... Continue »
    1. $18.20 Sale Hardcover add to wish list

      Did You Ever Have a Family

      Bill Clegg 9781476798172

Qualifying orders ship free.
List price: $25.00
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Beaverton Cooking and Food- Vegetarian and Natural
2 Burnside Cooking and Food- Vegetarian and Natural

More copies of this ISBN

Meatless: More Than 200 of the Very Best Vegetarian Recipes


Meatless: More Than 200 of the Very Best Vegetarian Recipes Cover


Synopses & Reviews

Publisher Comments:

For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.

As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters alike. You’ll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too.

More than just a cookbook, Meatless is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, such as pizza with a variety of toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients. You’ll also find advice on stocking your pantry with vegetarian essentials (dried beans, pasta, herbs and spices), a collection of basic recipes and techniques (vegetable stock, tomato sauce, polenta), and make-ahead flavor-boosters (caramelized onions, roasted peppers, and quick pickles).

Comprehensive and indispensable, Meatless makes it easy to prepare flavor-packed dinners for any day, any occasion. And no one will miss the meat. Selections include: 

-Small Plates to Mix and Match: Smashed Chickpea, Basil, and Radish Dip with Pita Chips; Roasted Baby Potatoes with Romesco Sauce; Stuffed Marinated Hot Red Chili Peppers; Grilled Polenta with Balsamic Mushrooms

-Stovetop Suppers: Frittata with Asparagus, Goat Cheese, and Herbs; Spring Vegetable Ragout; Farro Risotto with Wild Mushrooms; Southwestern Hash

-Soups, Stews, and Chili: Tomato Soup with Poached Eggs; Bean Chili; White Cheddar Corn Chowder; Chickpea Curry with Roasted Cauliflower and Tomatoes

-Casseroles and other Baked Dishes: Ricotta and Spinach Stuffed Shells; Italian Baked Eggplant with Seitan; Black-Bean Tortilla Casserole; Apple, Leek, and Squash Gratin

-Substantial Salads: Raw Kale Salad with Pomegranate and Toasted Walnuts; Avocado, Beet, and Orange Salad; Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing; Roasted-Tomato Tabbouleh

-Sandwiches, Burgers, and Pizzas: Quinoa Veggie Burgers; Grilled Asparagus and Ricotta Pizza; Chipotle Avocado Sandwich; Portobello and Zucchini Tacos

-Pasta and Other Noodles: Fettuccine with Parsley-Walnut Pesto; Roasted Cauliflower with Pasta and Lemon Zest; Soba and Tofu in Ginger Broth; No-Bake Lasagna with Ricotta and Tomatoes

-Simple Side Dishes: Mexican Creamed Corn; Cabbage and Green Apple Slaw; Shredded Brussels Sprouts with Pecans and Mustard Seeds; Baked Polenta “Fries”



Big-flavored vegetarian fare from around the globe, by a James Beard Awardandndash; and IACP Awardandndash;winning author


About the Author

WHOLE LIVING magazine, a Martha Stewart Living publication, is the leading source of information and inspiration for people who are passionate about living a natural, active, balanced, soulful, and sustainable lifestyle. Its modern sensibility and lush photography offer readers a fresh take on fitness, beauty, home, fashion, travel, products, the environment, and—most importantly—deliciously healthy food.


MARTHA STEWART is the author of dozens of bestselling books on cooking, entertaining, gardens, weddings, and decorating. She is the host of Cooking School on PBS.

Table of Contents




Vegetarian Pantry      


Small Plates to Mix and Match

Stovetop Suppers

Soups, Stews, and Chili

Casseroles and Baked Pastas

Substantial Salads

Sandwiches, Burgers, and Pizzas

Pasta and Other Noodles

Simple Side Dishes


Basic Recipes and Techniques


Photo Credits


Product Details

Martha Stewart Living
Rux Martin/Houghton Mifflin Harcourt
Editors Whole Living Magazine
Simmons, Marie
Cooking and Food-Quick and Easy
Edition Description:
Trade paper
Publication Date:
Electronic book text in proprietary or open standard format
Full color throughout
9.13 x 7.5 in 1 lb

Other books you might like

  1. Dodsworth in New York (Dodsworth) New Trade Paper $3.99
  2. Dodsworth in London (Dodsworth) New Trade Paper $3.99

Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Engineering » Construction » General
Engineering » Home Construction » General
Featured Titles » General

Meatless: More Than 200 of the Very Best Vegetarian Recipes Used Trade Paper
0 stars - 0 reviews
$17.50 In Stock
Product details 304 pages Clarkson Potter Publishers - English 9780307954565 Reviews:
"Synopsis" by ,

Big-flavored vegetarian fare from around the globe, by a James Beard Awardandndash; and IACP Awardandndash;winning author


  • back to top


Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.