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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
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    Juliet's Nurse

    Lois Leveen 9781476757445

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6 Burnside Cooking and Food- Vegetarian and Natural
1 Home & Garden Cooking and Food- Vegetarian and Natural
25 Local Warehouse Cooking and Food- Quick and Easy
25 Remote Warehouse Cooking and Food- Vegetarian and Natural

Meatless: More Than 200 of the Very Best Vegetarian Recipes

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Meatless: More Than 200 of the Very Best Vegetarian Recipes Cover

 

Synopses & Reviews

Publisher Comments:

For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.

As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters alike. You’ll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too.

More than just a cookbook, Meatless is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, such as pizza with a variety of toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients. You’ll also find advice on stocking your pantry with vegetarian essentials (dried beans, pasta, herbs and spices), a collection of basic recipes and techniques (vegetable stock, tomato sauce, polenta), and make-ahead flavor-boosters (caramelized onions, roasted peppers, and quick pickles).

Comprehensive and indispensable, Meatless makes it easy to prepare flavor-packed dinners for any day, any occasion. And no one will miss the meat. Selections include: 

-Small Plates to Mix and Match: Smashed Chickpea, Basil, and Radish Dip with Pita Chips; Roasted Baby Potatoes with Romesco Sauce; Stuffed Marinated Hot Red Chili Peppers; Grilled Polenta with Balsamic Mushrooms

-Stovetop Suppers: Frittata with Asparagus, Goat Cheese, and Herbs; Spring Vegetable Ragout; Farro Risotto with Wild Mushrooms; Southwestern Hash

-Soups, Stews, and Chili: Tomato Soup with Poached Eggs; Bean Chili; White Cheddar Corn Chowder; Chickpea Curry with Roasted Cauliflower and Tomatoes

-Casseroles and other Baked Dishes: Ricotta and Spinach Stuffed Shells; Italian Baked Eggplant with Seitan; Black-Bean Tortilla Casserole; Apple, Leek, and Squash Gratin

-Substantial Salads: Raw Kale Salad with Pomegranate and Toasted Walnuts; Avocado, Beet, and Orange Salad; Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing; Roasted-Tomato Tabbouleh

-Sandwiches, Burgers, and Pizzas: Quinoa Veggie Burgers; Grilled Asparagus and Ricotta Pizza; Chipotle Avocado Sandwich; Portobello and Zucchini Tacos

-Pasta and Other Noodles: Fettuccine with Parsley-Walnut Pesto; Roasted Cauliflower with Pasta and Lemon Zest; Soba and Tofu in Ginger Broth; No-Bake Lasagna with Ricotta and Tomatoes

-Simple Side Dishes: Mexican Creamed Corn; Cabbage and Green Apple Slaw; Shredded Brussels Sprouts with Pecans and Mustard Seeds; Baked Polenta “Fries”

 

About the Author

WHOLE LIVING magazine, a Martha Stewart Living publication, is the leading source of information and inspiration for people who are passionate about living a natural, active, balanced, soulful, and sustainable lifestyle. Its modern sensibility and lush photography offer readers a fresh take on fitness, beauty, home, fashion, travel, products, the environment, and—most importantly—deliciously healthy food.

 

MARTHA STEWART is the author of dozens of bestselling books on cooking, entertaining, gardens, weddings, and decorating. She is the host of Cooking School on PBS.

Table of Contents

Foreword        

Introduction    

 

Vegetarian Pantry      

 

Small Plates to Mix and Match

Stovetop Suppers

Soups, Stews, and Chili

Casseroles and Baked Pastas

Substantial Salads

Sandwiches, Burgers, and Pizzas

Pasta and Other Noodles

Simple Side Dishes

 

Basic Recipes and Techniques

 

Photo Credits

Index

Product Details

ISBN:
9780307954565
Author:
Martha Stewart Living
Publisher:
Clarkson Potter Publishers
Author:
Editors Whole Living Magazine
Subject:
Cooking and Food-Quick and Easy
Subject:
Vegetarian
Subject:
cookbook;vegetarian
Edition Description:
Trade paper
Publication Date:
20130131
Binding:
TRADE PAPER
Language:
English
Illustrations:
175-200 4-COLOR PHOTOGRAPHS
Pages:
384
Dimensions:
9.11 x 7.36 x 0.98 in 2.26 lb

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Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Engineering » Construction » General
Engineering » Home Construction » General
Featured Titles » General

Meatless: More Than 200 of the Very Best Vegetarian Recipes New Trade Paper
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