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1 Burnside Cooking and Food- Baking General

Mostly Muffins

by

Mostly Muffins Cover

 

Synopses & Reviews

Publisher Comments:

In this yummy book Barbara Albright and Leslie Weiner present more than 75 mouth-watering recipes guaranteed to satisfy even the most discerning muffin-lover's taste. Included are:

-Sweet muffins: blueberry, chocolate chip, papaya cashew, marzipan raspberry muffins

-Savory muffins: beer cheese, Irish soda bread, pepperoni pizza muffins

-Spread: lemon glaze, nutted-cheese spread, tahini peanut-butter spread

Plus many, many more. There's even a special section on creating your own muffins! Everyone knows there's nothing like hot, homemade muffins, so get cooking...and bon appetit!

About the Author

Barbara Albright, editor-in-chief of Chocolatier magazine, lives in Darien, Connecticut. Leslie Weiner, food and nutrition editor of Forecast magazine (Scholastic, Inc.), lives in Westfield, New Jersey. They are the authors of Simply Scones.

Product Details

ISBN:
9780312549169
Subtitle:
Quick and Easy Recipes for Over 75 Delicious Muffins and Spreads
Author:
Nelson, Janet
Author:
Weiner, Leslie
Author:
Nelson, Janet
Publisher:
St. Martin's Griffin
Location:
New York :
Subject:
Cooking and dining
Subject:
Baking - Muffins
Subject:
Baking
Subject:
Muffins
Subject:
Methods - Baking - Muffins
Subject:
Courses & Dishes - Muffins
Subject:
Courses & Dishes - General
Subject:
Cooking and Food-General
Copyright:
Edition Number:
1st ed.
Edition Description:
Trade Paperback
Series Volume:
vol. 6, part 1
Publication Date:
19841115
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
illustrated
Pages:
112
Dimensions:
5.48x5.50x.30 in. .20 lbs.

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Related Subjects

Cooking and Food » Baking » General
Cooking and Food » Baking » Muffins and Scones
Cooking and Food » General
Cooking and Food » Series » Miniature Cookbooks

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