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1 Home & Garden Cooking and Food- Gastronomic Literature

Endless Feasts

by

Endless Feasts Cover

 

 

Excerpt

Ruth Reichl, former restaurant critic of New West magazine, California magazine, the Los Angeles Times, and The New York Times, is now editor in chief of Gourmet magazine. She is also the author of the bestselling memoirs Tender at the Bone and Comfort Me with Apples, and the editor of the Modern Library Food series. Reichl lives in Manhattan with her husband, her son, and two cats.

Product Details

ISBN:
9780375759925
Editor:
Reichl, Ruth
Introduction:
Reichl, Ruth
Introduction by:
Reichl, Ruth
Introduction:
Reichl, Ruth
Editor:
Reichl, Ruth
Author:
Gourmet Magazine
Author:
Edited and with an Introduction by Ruth Reichl
Author:
Gourmet Magazine Editors
Author:
Reichl, Ruth
Publisher:
Modern Library
Location:
New York
Subject:
General
Subject:
Cookery, american
Subject:
Cookery
Subject:
Essays
Subject:
Cookery, International
Subject:
Essays & Travelogues
Subject:
General Cooking
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Trade paper
Series:
Modern Library Food Series Editor
Series Volume:
vol. 4, no. 3.
Publication Date:
20030431
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Pages:
416
Dimensions:
8.04x5.32x.86 in. .64 lbs.

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Related Subjects


Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Cooking and Food » General
Travel » Travel Writing » General

Endless Feasts Used Trade Paper
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Product details 416 pages Modern Library - English 9780375759925 Reviews:
"Synopsis" by , This sumptuous compendium of food and travel essays, culled from the archives of "Gourmet" magazine, features beautifully rendered stories and unforgettable meals in the most interesting and unlikely places.
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