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The Black Family Reunion Cookbook: Recipes and Food Memories

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The Black Family Reunion Cookbook: Recipes and Food Memories Cover

 

Synopses & Reviews

Publisher Comments:

The Black Family Reunion Celebrations, organized by The National Council of Negro Women and held in seven cities across America every summer, celebrate and preserve the values, traditions, and strengths of the African-American family. Inspired by these festivals, andlt;Iandgt;The Black Family Reunion Cookbookandlt;/Iandgt; contains more than 250 recipes from home kitchens across America, seasoned with warm memories and "homemade love." andlt;BRandgt; Including personal reminiscences from celebrities such as Natalie Cole, Wilma Rudolph, Patti LaBelle, and Spetman College President Johnetta Cole, this unique collection reflects the local, national, and international heritage of the Black community. It offers dishes for every occasion and every taste, from African-inspired Mustard Greens with Peanut Sauce to down-home Family Famous Chicken and Dumplings, from a traditional gumbo to sophisticated Sweet Potato Smoked Turkey Bisque, and, in honor of the council's founder, Mary McLeod Bethune, her own recipe for her celebrated Sweet Potato Pie.

Synopsis:

Inspired by the Black Family Reunion Celebrations, held in seven cities every summer, this book reflects the local, national, and international heritage of the African American community. With first-person reminiscences and recipes from celebrities like Wilma Rudolph, Natalie Cole, Esther Rolle, and Patti LaBelle, this cookbook offers a delightful diversity of over 250 dishes. Line drawings throughout.

Synopsis:

The Black Family Reunion Celebrations, organized by The National Council of Negro Women and held in seven cities across America every summer, celebrate and preserve the values, traditions, and strengths of the African-American family. Inspired by these festivals, The Black Family Reunion Cookbook contains more than 250 recipes from home kitchens across America, seasoned with warm memories and "homemade love."

Including personal reminiscences from celebrities such as Natalie Cole, Wilma Rudolph, Patti LaBelle, and Spetman College President Johnetta Cole, this unique collection reflects the local, national, and international heritage of the Black community. It offers dishes for every occasion and every taste, from African-inspired Mustard Greens with Peanut Sauce to down-home Family Famous Chicken and Dumplings, from a traditional gumbo to sophisticated Sweet Potato Smoked Turkey Bisque, and, in honor of the council's founder, Mary McLeod Bethune, her own recipe for her celebrated Sweet Potato Pie.

About the Author

andlt;Bandgt;The National Council of Negro Women,andlt;/Bandgt; located in Washington, D.C., was founded in 1935 and operates in 42 states, with vital programs addressing women's special concerns. This book was developed by Libby Clark, Food Editor of andlt;Iandgt;The Los Angeles Sentinel;andlt;/Iandgt; Janet Cheatham Bell, President and owner of Sabayt Publications in Chicago, Illinois; and Jessica B. Harris, a professor at Queens College, New York, and the author of several cookbooks.

Table of Contents

TABLE OF CONTENTS

INTRODUCTION

DEDICATION

BLACK FAMILY PLEDGE

BREAD SPECIALTIES

SOUPS & SALADS

VEGETABLES & SIDE DISHES

MAIN MEAL DISHES

FAMILY DESSERTS

AFRICAN-AMERICAN HERITAGE

INDEX

Product Details

ISBN:
9780671796297
Author:
National Council of Negro Women
Publisher:
Touchstone Books
Author:
National Council of Negro Women
Author:
National Council of Negro Women, Inc
Location:
New York :
Subject:
Cooking and dining
Subject:
Ethnic
Subject:
American - General
Subject:
Ethnic - African American
Subject:
Afro-American cookery
Subject:
Regional & Ethnic - Soul Food
Subject:
Regional & Ethnic - American - General
Subject:
Regional & Ethnic - African American
Subject:
African American cookery
Subject:
Cooking and Food-US Ethnic
Subject:
Cooking and Food-US General
Copyright:
Edition Number:
1st Fireside ed.
Edition Description:
B102
Series Volume:
pt. 2
Publication Date:
May 1993
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
1/c non/black ILLS T/O PERFE
Pages:
224
Dimensions:
9.25 x 6.12 in 9.1 oz

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Related Subjects

Cooking and Food » General
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » African American
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Regional and Ethnic » United States » Southern

The Black Family Reunion Cookbook: Recipes and Food Memories Used Trade Paper
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Product details 224 pages Fireside Books - English 9780671796297 Reviews:
"Synopsis" by , Inspired by the Black Family Reunion Celebrations, held in seven cities every summer, this book reflects the local, national, and international heritage of the African American community. With first-person reminiscences and recipes from celebrities like Wilma Rudolph, Natalie Cole, Esther Rolle, and Patti LaBelle, this cookbook offers a delightful diversity of over 250 dishes. Line drawings throughout.
"Synopsis" by ,

The Black Family Reunion Celebrations, organized by The National Council of Negro Women and held in seven cities across America every summer, celebrate and preserve the values, traditions, and strengths of the African-American family. Inspired by these festivals, The Black Family Reunion Cookbook contains more than 250 recipes from home kitchens across America, seasoned with warm memories and "homemade love."

Including personal reminiscences from celebrities such as Natalie Cole, Wilma Rudolph, Patti LaBelle, and Spetman College President Johnetta Cole, this unique collection reflects the local, national, and international heritage of the Black community. It offers dishes for every occasion and every taste, from African-inspired Mustard Greens with Peanut Sauce to down-home Family Famous Chicken and Dumplings, from a traditional gumbo to sophisticated Sweet Potato Smoked Turkey Bisque, and, in honor of the council's founder, Mary McLeod Bethune, her own recipe for her celebrated Sweet Potato Pie.

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