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Sandra Lee Semi-Homemade Desserts 2 (Sandra Lee Semi Homemade)

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Sandra Lee Semi-Homemade Desserts 2 (Sandra Lee Semi Homemade) Cover

 

Synopses & Reviews

Publisher Comments:

  • This follow-up to Sandra Lee's top-selling Semi-Homemade Desserts follows her timesaving approach of combining 70% purchased foods and 30% fresh for fantastic results that taste homemade.

  • Enticing all-new recipes include Cookie Dough Cupcakes, Orange Truffle Tartlets, and Mexican Chocolate Trifle.

  • More than 120 recipes for cookies, cakes, cupcakes, pies, bars and brownies, and more.

  • Chocolate lovers will savor the chapter dedicated to luscious chocolate desserts.

  • A fun "Sandy's" chapter focuses on sandies-style cookies and desserts that use sandies as an ingredient.

  • Special Heirloom Recipes chapter features updated versions of Sandra's treasured family recipes.

  • A bonus chapter is filled with ideas for hosting dessert parties and other sweet get-togethers, including dessert table centerpieces and party favors!

  • Luscious photos with every recipe.

Synopsis:

Simple scrumptiously delicious desserts that taste like they're made from scratch
  • Dozens of helpful hints for perfectly frosted favorites along with glorious goodies and gifts
  • More than 125 satisfying shortcut sweets from creative cakes and confections to cookies New "quick-scratch" receipts for so-easy cupcakes, crisps, cobblers, pies, and pastries

Synopsis:

  • This follow-up to Sandra Lee's top-selling Semi-Homemade Desserts follows her time-saving approach of combining 30 percent fresh and 70 percent purchased foods for fantastic results that taste homemade.

  • Enticing all-new recipes include Palm Leaves (French palmiers) and Linzer Bars, an easy variation on the decadent Austrian linzertorte.

  • Chocolate lovers will savor the chapter dedicated to luscious chocolate desserts.

  • A fun Sandy's chapter focuses on sandies-style cookies and desserts that use sandies as an ingredient.

About the Author

Sandra Lee is host of two popular shows on Food Network, Sandra's Money Saving Meals and the Emmy-nominated Semi-Homemade Cooking with Sandra Lee. A New York Times bestselling author and editor in chief of the Sandra Lee Semi-Homemade magazine, she is the foremost expert on how to make all areas of home life more beautiful and enjoyable for a fraction of the cost and time. For more information and great recipes, please visit the official Sandra Lee website at www.SandraLee.com.

Table of Contents

Letter from Sandra.

Simple and Sweet.

Flaky Pie Crust.

Sour Cream Cake.

Blueberry Muffins.

Classic Currant Scones.

Chapter 1. Cakes.

Chapter 2. Pies and Tarts.

Chapter 3. Heirloom Desserts.

Chapter 4. Sandy's Sandies.

Chapter 5. Chocolate Confections.

Chapter 6. Embellish Me.

Chapter 7. Bars and Bites.

Chapter 8. Cupcakes.

Chapter 9. Cookies.

Chapter 10. Parties.

Product Details

ISBN:
9780696241819
Author:
Lee, Sandra
Publisher:
Wiley
Subject:
Courses & Dishes - Desserts
Subject:
Methods - Quick & Easy
Subject:
Desserts
Subject:
Quick and easy cookery
Subject:
Cooking and Food-Desserts
Subject:
Cooking
Copyright:
Edition Description:
Paperback
Series:
Sandra Lee Semi Homemade
Publication Date:
September 2008
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
237
Dimensions:
9.66x9.18x.43 in. 1.38 lbs.

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Related Subjects

Cooking and Food » Desserts and Candy » General
Cooking and Food » Featured Chefs » Chefs
Cooking and Food » Quick and Easy » Time Saving

Sandra Lee Semi-Homemade Desserts 2 (Sandra Lee Semi Homemade) Used Trade Paper
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$4.95 In Stock
Product details 237 pages Meredith Books - English 9780696241819 Reviews:
"Synopsis" by , Simple scrumptiously delicious desserts that taste like they're made from scratch
  • Dozens of helpful hints for perfectly frosted favorites along with glorious goodies and gifts
  • More than 125 satisfying shortcut sweets from creative cakes and confections to cookies New "quick-scratch" receipts for so-easy cupcakes, crisps, cobblers, pies, and pastries
"Synopsis" by ,
  • This follow-up to Sandra Lee's top-selling Semi-Homemade Desserts follows her time-saving approach of combining 30 percent fresh and 70 percent purchased foods for fantastic results that taste homemade.

  • Enticing all-new recipes include Palm Leaves (French palmiers) and Linzer Bars, an easy variation on the decadent Austrian linzertorte.

  • Chocolate lovers will savor the chapter dedicated to luscious chocolate desserts.

  • A fun Sandy's chapter focuses on sandies-style cookies and desserts that use sandies as an ingredient.

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