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1 Burnside Cooking and Food- Mexican

La Parilla: The Mexican Grill

by

La Parilla: The Mexican Grill Cover

 

Synopses & Reviews

Publisher Comments:

From the tropical coast of Quintana Roo to the rugged countryside of northern Mexico, the grill--la parilla--defines the essence of Mexican cooking. Acclaimed chef Reed Hearon's exciting new cookbook explores the limitless range of possibilities for grilling, Mexican style, with over 80 sensational recipes for everything from a simple snack to a fullfledged fiesta. Easy-to-follow instructions for creating sumptuous appetizers, entrees, and even desserts ensure carefree grilling, indoors or out. Topped with one of Hearon's scintillating signature marinades, salsas, or dry-rub recados, fish, meat, poultry, vegetables, and fruits sizzle to perfection. With a section on both grilling techniques and alternative cooking methods that do not require a grill, as well as a listing of sources specializing in unusual ingredients, this lavishly photographed volume makes it easier than ever to add a Mexican accent to any table.

Product Details

ISBN:
9780811810340
Subtitle:
(the Mexican grill )
Author:
Smith, Laurie
Author:
Smith, Laurie
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
Cookery, mexican
Subject:
Barbecue
Subject:
Barbecue cookery
Subject:
Methods - Barbecue & Grilling
Subject:
Regional & Ethnic - Mexican
Subject:
Methods - Outdoor
Copyright:
Series Volume:
nr. 45
Publication Date:
c1996
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
131 p.
Dimensions:
9.75x10.19x.62 in. 1.70 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Mexican

La Parilla: The Mexican Grill Used Trade Paper
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Product details 131 p. pages Chronicle Books - English 9780811810340 Reviews:
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