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    On the Table | November 9, 2014

    Tracey T.: IMG New Cookbooks for October and November: Potluck Time!



    October/November is a favorite time in our offices. These are the months when scads of cookbooks are released, a deluge of cookbooks, a tornado of... Continue »

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1 Burnside Cooking and Food- US Southwestern

Nuevo Tex Mex

by and

Nuevo Tex Mex Cover

 

Synopses & Reviews

Publisher Comments:

We all know what Tex Mex means. So the quest ion is, whats nuevo? This book introduces this new trend wi th great writing, lots of humour and attitude and vivid colo ur. '

Synopsis:

Nuevo Tex-Mex cooking, the hottest new trend in Nuevo Latino cuisine, embraces and celebrates both its zesty Latin American flavors and no-nonsense Texas personality. Here Texan chef David Garrido's hip and innovative recipes are presented by Texan food writer Robb Walsh with humor and attitude. Selected recipes include Hibiscus Margaritas, Chicken in Mole Tejano, Chipotle Swordfish Fajitas, Pumpkin Flan, and more. 24 color photos.

Description:

Includes bibliographical references (p. 150) and index.

About the Author

David Garrido is a chef at Jeffrey's in Austin. He helped pioneer Southwestern cuisine in Texas as assistant chef to Bruce Auden and Stephan Pyles.

Robb Walsh is a contributing editor of American Way who received a James Beard Journalism Award and founded the Austin Hot Sauce Contest.

Manny Rodriguez was born in Havana, today he lives in Dallas. His clients include American Express and Williams-Sonoma.

Stephan Pyles is the chef and owner of Star Canyon in Dallas.

Product Details

ISBN:
9780811816120
Subtitle:
Festive New Recipes from Just North of the Border
Author:
Garrido, David
Author:
Garrido, David
Author:
Rodriguez, Manny
Author:
Pyles, Stephan
Author:
Chronicle Books
Author:
Walsh, Robb
Author:
Walsh, Rob
Publisher:
Chronicle Books
Location:
San Francisco, Calif. :
Subject:
Cookery, american
Subject:
Southwestern style
Subject:
Ethnic - General
Subject:
Mexican American cookery
Subject:
Cookery, American -- Southwestern style.
Subject:
Regional & Ethnic - General
Subject:
Regional & Ethnic - American - Southwestern States
Subject:
Cooking and Food-US Ethnic
Subject:
Ethnic
Copyright:
Series Volume:
55C
Publication Date:
19980401
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
156
Dimensions:
9 x 8.25 x 0.5 in 1.43 lb
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » Regional and Ethnic » Mexican
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
Cooking and Food » Regional and Ethnic » United States » Southwestern

Nuevo Tex Mex Used Trade Paper
0 stars - 0 reviews
$4.95 In Stock
Product details 156 pages Chronicle Books - English 9780811816120 Reviews:
"Synopsis" by , Nuevo Tex-Mex cooking, the hottest new trend in Nuevo Latino cuisine, embraces and celebrates both its zesty Latin American flavors and no-nonsense Texas personality. Here Texan chef David Garrido's hip and innovative recipes are presented by Texan food writer Robb Walsh with humor and attitude. Selected recipes include Hibiscus Margaritas, Chicken in Mole Tejano, Chipotle Swordfish Fajitas, Pumpkin Flan, and more. 24 color photos.
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