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David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
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2 Beaverton Cooking and Food- Breakfast and Brunch

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Omelettes, Souffles & Frittatas

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Omelettes, Souffles & Frittatas Cover

 

Synopses & Reviews

Publisher Comments:

Eggs never went out of fashion among good cooks, and now with good news on the health front they're back in high style. Souffles and frittatas are all the rage on elegant menus across the country, from the French Laundry in Yountville to the Union Square Cafe in New York, and omelettes are a must for any refined brunch or light summer supper. This classic triad of egg dishes is the cook's secret weaponmarvelously versatile, fast, and easy to whip up, yet certain to evoke sighs of rapture and awe in your guests. Here Lou Pappas shows how easy it is to master these ethereal creations and bring delight to your table at breakfast, lunch, or dinner.

About the Author

Lou Seibert Pappas is the author of many cookbooks, including Crepes (0-8118-1696-6), Coffee Cakes (0-8118-2215-X), and Sorbets and Ice Creams (0-8118-1573-0). She lives in Palo Alto, California.

E.J. Armstrong is a Seattle-based photographer whose work has been published in Travel and Leisure and elsewhere.

Product Details

ISBN:
9780811821209
Author:
Armstrong, E. Jane
Author:
Armstrong, E. Jane
Author:
Seibert, Lou
Author:
Armstrong, E. J.
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
Dairy
Subject:
Omelets
Subject:
Souffles
Subject:
Specific Ingredients - Dairy
Copyright:
Publication Date:
19990301
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
94
Dimensions:
1 x 1 x 1 in 1 lb
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » By Ingredient » Dairy and Eggs » General
Cooking and Food » Dishes and Meals » Breakfast and Lunch

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Product details 94 pages Chronicle Books - English 9780811821209 Reviews:
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