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Q&A | May 20, 2013

Michael Marder: IMG Powell’s Q&A: Michael Marder

0 comments By Michael Marder

Describe your latest work. When I started working on Plant-Thinking in 2008, I had no idea that the project would turn out to be as broad as it did.... Continue »
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    Plant-Thinking: A Philosophy of Vegetal Life

    Michael Marder 9780231161251
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1 Beaverton Cooking and Food- US California

The San Francisco Chronicle Cookbook: Volume II: 375 All-New Recipes from America's Most Innovative Food Section

by

The San Francisco Chronicle Cookbook: Volume II: 375 All-New Recipes from America's Most Innovative Food Section Cover

 

Synopses & Reviews

Synopsis:

Two food editors of the "San Francisco Chronicle" continue their celebration of Bay Area cuisine in this second volume that contains 375 new recipes submitted by their fellow respected food writers, offers busy cooks tips designed to get the most flavor from a dish with the least effort. 100 color illustrations.
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Product Details

ISBN:
9780811830218
Subtitle:
Volume II: 375 All-New Recipes from America's Most Innovative Food Section
Editor:
Bauer, Michael
Editor:
Bauer, Michael
Editor:
Irwin, Fran
Editor:
Irwin, Fran
Publisher:
Chronicle Books
Location:
San Francisco
Subject:
Cookery, american
Subject:
Cookery
Subject:
Regional & Ethnic - American - Western States
Subject:
Regional & Ethnic - American - California Style
Copyright:
2001
Series Volume:
22
Publication Date:
March 2001
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
471
Dimensions:
9.10x7.96x1.43 in. 2.32 lbs.
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Related Subjects

Cooking and Food » Regional and Ethnic » United States » California

The San Francisco Chronicle Cookbook: Volume II: 375 All-New Recipes from America's Most Innovative Food Section Used Trade Paper
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Product details 471 pages Chronicle Books - English 9780811830218 Reviews:
"Synopsis" by , Two food editors of the "San Francisco Chronicle" continue their celebration of Bay Area cuisine in this second volume that contains 375 new recipes submitted by their fellow respected food writers, offers busy cooks tips designed to get the most flavor from a dish with the least effort. 100 color illustrations.
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