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1 Burnside Cooking and Food- Desserts

Caramel: Recipes for Deliciously Gooey Desserts

by

Caramel: Recipes for Deliciously Gooey Desserts Cover

 

Synopses & Reviews

Synopsis:

Caramel is the dreamiest, yummiest, most irresistible of sweets. And this full-surrender cookbook celebrates its remarkable versatility with creamy puddings, crunchy toffee, moist cakes, and fluffy meringues. Whether enjoying the satisfying crackle through a Crme Brulee crust, fresh fruit drizzled with Classic Caramel Dessert Sauce, Mad Cap Marshmallows dipped in chocolate and caramel, or luscious Caramel Crme Anglaise, everyone will find a favorite among these delicious treats. Step-by-step instructions make each recipe practically foolproof, while a helpful overview of basic techniques gives caramel lovers the tools they need to explore all the possibilities of sugar in its most sublime form. More than 30 select recipes and 20 color photographs paint a portrait in caramel no cook will want to miss.

Synopsis:

A yummy dessert cookbook presents a tempting assortment of versatile recipes for caramel treats, featuring foolproof, step-by-step instructions for Creme Brulee, fresh fruit with Classic Caramel Dessert Sauce, Caramel Creme Anglaise, and other puddings, cakes, meringues, toffee, and pastries. Origin

About the Author

Peggy Cullen is a freelance food writer whose work has been featured in Bon Appetit, Gourmet, and Food and Wine. She lives in Massachusetts.

Maren Caruso is a San Francisco-based photographer whose work also appears in The New Complete Coffee Book (0-8118-2867-0).

Product Details

ISBN:
9780811836470
Subtitle:
Recipes for Deliciously Gooey Desserts
Author:
Caruso, Maren
Photographer:
Caruso, Maren
Author:
Culien, Peggy
Author:
Caruso, Maren
Publisher:
Chronicle Books
Location:
San Francisco
Subject:
Desserts
Subject:
Courses & Dishes - Desserts
Subject:
Caramel.
Subject:
Specific Ingredients - General
Copyright:
Series Volume:
107-292
Publication Date:
20030701
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
144
Dimensions:
1 x 1 x 1 in 1 lb
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » Desserts and Candy » General

Caramel: Recipes for Deliciously Gooey Desserts Used Trade Paper
0 stars - 0 reviews
$4.50 In Stock
Product details 144 pages Chronicle Books - English 9780811836470 Reviews:
"Synopsis" by , Caramel is the dreamiest, yummiest, most irresistible of sweets. And this full-surrender cookbook celebrates its remarkable versatility with creamy puddings, crunchy toffee, moist cakes, and fluffy meringues. Whether enjoying the satisfying crackle through a Crme Brulee crust, fresh fruit drizzled with Classic Caramel Dessert Sauce, Mad Cap Marshmallows dipped in chocolate and caramel, or luscious Caramel Crme Anglaise, everyone will find a favorite among these delicious treats. Step-by-step instructions make each recipe practically foolproof, while a helpful overview of basic techniques gives caramel lovers the tools they need to explore all the possibilities of sugar in its most sublime form. More than 30 select recipes and 20 color photographs paint a portrait in caramel no cook will want to miss.
"Synopsis" by , A yummy dessert cookbook presents a tempting assortment of versatile recipes for caramel treats, featuring foolproof, step-by-step instructions for Creme Brulee, fresh fruit with Classic Caramel Dessert Sauce, Caramel Creme Anglaise, and other puddings, cakes, meringues, toffee, and pastries. Origin
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