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1 Burnside Cooking and Food- Italian

Contorni: Authentic Italian Side Dishes for All Seasons

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Contorni: Authentic Italian Side Dishes for All Seasons Cover

 

Synopses & Reviews

Publisher Comments:

Discover contorni-the delicious side dishes of Italy-in this wonderful cookbook of over 60 recipes from Susan Simon, author of Insalate. Made with the freshest vegetables, these little dishes follow the seasons to take advantage of each ingredient at its most flavorful. From spring vegetable tarts-Crostate di Verdure Primaverili-to a colorful blend of winter carrots and celery root-Carote e Sedano-Rapa alla Nonna Silvera-each recipe uses ingredients that can be easily found at the local grocery. Photographs illustrate beautiful Italian countryside, street markets, and perfectly ripe vegetables, and showcase the mouthwatering recipes. With Contorni, side dishes are no longer an afterthought, they are the perfect accompaniment.

Synopsis:

Discover contorni--the delicious side dishes of Italy--in this wonderful cookbook of over 60 recipes from the author of "Insalate." Made with the freshest vegetables, these little dishes follow the seasons to take advantage of each ingredient at its most flavorful. 50 photos.

Product Details

ISBN:
9780811836760
Subtitle:
Authentic Italian Side Dishes for All Seasons
Author:
Bellati, Manfredi
Photographer:
Bellati, Manfredi
Author:
Bacon, Quentin
Publisher:
Chronicle Books
Location:
San Francisco
Subject:
General
Subject:
Cookery, italian
Subject:
Cookery
Subject:
Cookery (vegetables)
Subject:
Side dishes
Subject:
Specific Ingredients - Vegetables
Subject:
Personal Memoirs
Copyright:
Series Volume:
no. 86
Publication Date:
May 2003
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
132
Dimensions:
7.96x8.74x.63 in. 1.14 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Italian

Contorni: Authentic Italian Side Dishes for All Seasons Used Trade Paper
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Product details 132 pages Chronicle Books - English 9780811836760 Reviews:
"Synopsis" by , Discover contorni--the delicious side dishes of Italy--in this wonderful cookbook of over 60 recipes from the author of "Insalate." Made with the freshest vegetables, these little dishes follow the seasons to take advantage of each ingredient at its most flavorful. 50 photos.
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