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2 Home & Garden Cooking and Food- Grains and Legumes

The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many OT

by

The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many OT Cover

 

Synopses & Reviews

Publisher Comments:

From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too.

Synopsis:

From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. Theres a tasty dish for every meal of the day, and even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies.

About the Author

Chef, food writer, and cooking teacher Robin Asbell specializes in natural foods and has written articles for Vegetarian Times.

Caren Alpert is a San Francisco-based photographer.

Product Details

ISBN:
9780811856478
Author:
Asbell, Robin
Publisher:
Chronicle Books (CA)
Photographer:
Alpert, Caren
Author:
Asbell
Author:
Alpert, Caren
Subject:
General
Subject:
Cookery (Cereals)
Subject:
Grain
Subject:
Specific Ingredients - Rice & Grains
Subject:
Cooking and Food-Grains and Legumes
Subject:
Rice & Grains
Copyright:
Publication Date:
20071031
Binding:
TRADE PAPER
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Y
Pages:
168
Dimensions:
8.75 x 8 x 0.5 in 1.45 lb
Age Level:
from 13 up to 99

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Related Subjects


Cooking and Food » By Ingredient » Grains and Legumes

The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many OT Used Trade Paper
0 stars - 0 reviews
$6.50 In Stock
Product details 168 pages Chronicle Books - English 9780811856478 Reviews:
"Synopsis" by , From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. Theres a tasty dish for every meal of the day, and even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies.

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