$8.95

List price: $19.95

Used Trade Paper

Ships in 1 to 3 days

Qty	Store	Section
2	Home & Garden	Cooking and Food- Grains and Legumes

More copies of this ISBN

• Used, Trade Paper, $10.50
• New, Trade Paper, $19.95

The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many OT

by Robin Asbell

Comment on this title and you could win free books! Synopses & Reviews Comment on this title and you could win free books! ISBN13: 9780811856478 ISBN10: 081185647x Condition: Standard All Product Details Only 2 left in stock at $8.95!

 

Synopses & Reviews

Publisher Comments:

From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too.

Synopsis:

From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. Theres a tasty dish for every meal of the day, and even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies.

back to top

What Our Readers Are Saying

Be the first to add a comment for a chance to win!

back to top

Product Details

ISBN:

9780811856478

Author:

Asbell, Robin

Publisher:

Chronicle Books (CA)

Photographer:

Alpert, Caren

Author:

Asbell

Subject:

General

Subject:

Cookery (Cereals)

Subject:

Grain

Subject:

Specific Ingredients - Rice & Grains

Subject:

Cooking and Food-Grains and Legumes

Copyright:

2007

Publication Date:

20071031

Binding:

TRADE PAPER

Language:

English

Illustrations:

Y

Pages:

168

Dimensions:

7.98x8.72x.70 in. 1.43 lbs.

back to top

Other books you might like

1. 
   Super Natural Cooking: Five... Heidi Swanson

   

   Used Trade Paper $13.95
   
2. 
   Mary Bell's Comp Dehydrator Cookbook Mary Bell Used Hardcover $17.50
   
3. 
   The Sprouting Book Ann Wigmore Used Trade Paper $5.50
   
4. 
   The Ultimate Rice Cooker Cookbook:... Beth Hensperger Used Trade Paper $12.50
   
5. 
   Let's Nosh! Amy Wilson Sanger New Board Book $6.99
   
6. 
   Splendid Grain Rebecca Wood Used Trade Paper $9.50
   

Related Subjects

The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many OT Used Trade Paper Robin Asbell

0 stars - 0 reviews

$8.95 In Stock

Product details 168 pages Chronicle Books - 2012-03-13 English 9780811856478 Reviews:

"Synopsis" by Libri, From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. Theres a tasty dish for every meal of the day, and even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies.