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Emily St. John Mandel: IMG Powellā€™s Q&A: Emily St. John Mandel



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    Station Eleven

    Emily St. John Mandel 9780385353304

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2 Beaverton Cooking and Food- Gastronomic Literature

This title in other editions

Remembrance of Things Paris: Sixty Years of Writing from Gourmet

by

Remembrance of Things Paris: Sixty Years of Writing from Gourmet Cover

 

Synopses & Reviews

Publisher Comments:

For sixty years the best food writers have been sending dispatches from Paris to Gourmet. At once unique and universal, these essays by Joseph Wechsberg, Naomi Barry, and Diane Johnson, among others, present tantalizing glimpses of culinary life in the world capital of love and food.

From unforgettable vignettes of resourceful chefs feeding hungry Parisians after World War II to the birth and rise of nouvelle cuisine–it’s all here: the old-time bourgeois dinners, the tastemakers, the hero-chefs, and, of course, Paris in all its charm, arrogance, and splendid refinement.

About the Author

RUTH REICHL is the editor in chief of Gourmet magazine and the editor of the Modern Library Food series. She is the author of the bestselling memoirs Tender at the Bone and Comfort Me with Apples. She has been the chief restaurant critic of the Los Angeles Times and The New York Times. She lives in New York City.

From the Hardcover edition.

Product Details

ISBN:
9780812971934
Editor:
Reichl, Ruth
Publisher:
Modern Library
Editor:
Reichl, Ruth
Author:
Reichl, Ruth
Author:
Gourmet Magazine
Author:
Edited and with an Introduction by Ruth Reichl
Author:
Gourmet Magazine Editors
Subject:
General
Subject:
Essays
Subject:
Regional & Ethnic - French
Subject:
General Travel
Subject:
Cooking and Food-French
Copyright:
Edition Description:
Trade paper
Series:
Modern Library Food
Publication Date:
20050331
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Pages:
368
Dimensions:
7.98x5.32x.81 in. .58 lbs.

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Related Subjects

Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Cooking and Food » General
Cooking and Food » Regional and Ethnic » French
History and Social Science » Europe » France » Paris
History and Social Science » World History » General
Humanities » Philosophy » General
Travel » General
Young Adult » General

Remembrance of Things Paris: Sixty Years of Writing from Gourmet Used Trade Paper
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