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1 Home & Garden Cooking and Food- Gastronomic Literature

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Comfort Me with Apples: More Adventures at the Table

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Comfort Me with Apples: More Adventures at the Table Cover

 

 

Reading Group Guide

1. When Ruth Reichl tells her housemates that she is going to become a restaurant critic, her roommate Nick responds, “Youre going to spend your life telling spoiled, rich people where to eat too much obscene food?” Discuss Reichls transition from chef to critic and the effect it has on her lifestyle. To what degree is Nicks response a reflection of the era (the 1970s)? Thirty years later, does your reaction differ from Nicks?

2. Reichl is known for her restaurant reviews and other food writing. In Comfort Me with Apples, do you find her writing about food to be straightforward? Consider her use of metaphor (eggs that taste like sunshine, raspberries like spring) to describe food. Do you find this to be an effective means of conveying her sensations to the reader?

3. How is Reichls background in journalism reflected in her prose style in this book?

4. Reichl has said that Comfort Me with Apples is about women and work. Throughout her personal ups and downs, she always returns to work as a source of solace, continuity, and fulfillment. Consider her trip to Barcleona after she has had to return her adopted daughter to the girls birth parents. How does the trip console her, and how is she different upon her return?

5. Reichl includes recipes at the end of each chapter, recipes that each signify a specific event in her life and relate to an event in the book. In Comfort Me with Apples, cooking is often therapeutic. Think of your own relationship with food and cooking. Are there particular meals that, for you, elicit memories or strong emotional responses?

6. Ruth Reichls first memoir, Tender at the Bone, dealt to a great extent with her often difficult relationship with her mother. How does their relationship evolve and change in Comfort Me with Apples? Consider the relationships that dominate her life in this book, including those that intersect with her relationship with her mother, and how they reflect on Reichls life and character.

7. The author has called Comfort Me with Apples “a love story.” What is the nature of this love story? Think of the ways in which love pervades the booklove of food, friends, lovers, spouses, chidren, and

self.

8. In an interview, Reichl has said, “I believe privacy is overrated. I did hold back when I thought what I was writing would be hurtful for someone else, but I believe that the biggest hope for mankind is for us to learn to know each other, to tell each other the truth.” Consider the responsibilities an author has in writing an autobiography. What decisions has Reichl made in shaping her own story, and what effect do they have on the readers perceptions of her and the other people she features in her book? Is it ever possible to preserve the objective truth (if there is such a thing) in writing a memoir?

Product Details

ISBN:
9780812981629
Author:
Reichl, Ruth
Publisher:
Random House Trade
Subject:
Cooking
Subject:
Essays
Subject:
Women
Subject:
Cookery
Subject:
Women food writers - United States
Subject:
Biography-Cooking
Subject:
Cooking and Food-General
Edition Description:
Trade paper
Series:
Random House Reader's Circle
Publication Date:
20100531
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
17 BLACK-and-WHITE PHOTOS
Pages:
336
Dimensions:
8.04x5.22x.75 in. .56 lbs.

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Related Subjects

Biography » General
Biography » Women
Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Cooking and Food » General

Comfort Me with Apples: More Adventures at the Table Used Trade Paper
0 stars - 0 reviews
$11.50 In Stock
Product details 336 pages Random House Trade - English 9780812981629 Reviews:
"Synopsis" by , Picking up where "Tender at the Bone" leaves off, "Comfort Me with Apples" recounts Reichl's transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.
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