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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »

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2 Burnside Cooking and Food- Breads

Bread

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Bread Cover

 

Synopses & Reviews

Publisher Comments:

Nothing says home like the aroma of bread hot from the oven. Even in its simplest form, a humble product of flour, water, and yeast, the handmade loaf plays a starring role in any cook's repertoire, Bread, with more than 100 outstanding original recipes, is a celebration of this most satisfying of the basic culinary arts. From its old-fashioned Italian peasant rolls to sophisticated champignon brioche, from quick biscuits to elaborate coffee cakes, author Beth Hensperger's Bread has something to match every taste and fit every occasion. There are savory breads for elegant dinners, picnic breads for sunny days, whole-grain breads for the energetic morning, tea breads for the late afternoon. You'll also find recipes for flavored butters, cheese spreads, mustards, and jams. Beautiful full-color photographs and clear, comprehensive instructions are found throughout these pages, inspiring the old hand and smoothly launching the first-time bread baker.

Product Details

ISBN:
9780877014430
Author:
Budnik, Viktor
Author:
Budnik, Victor
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
Bread
Subject:
Baking
Subject:
Courses & Dishes - Bread
Subject:
Methods - Baking
Subject:
General Cooking
Series Volume:
7
Publication Date:
19881001
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
144
Dimensions:
1 x 1 x 1 in 1 lb
Age Level:
from 13 up to 99

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Related Subjects

» Cooking and Food » Baking » Breads

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Product details 144 pages Chronicle Books - English 9780877014430 Reviews:
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