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1 Burnside Oceanography- Edibles of the Sea

More copies of this ISBN

Abalone Book #1: The Abalone Book

by

Abalone Book #1: The Abalone Book Cover

 

Synopses & Reviews

Publisher Comments:

This monograph by Peter C. Howorth tells the story of the American abalones. Many people marvel at the iridescent swirls gracing the interior of an abalone shell; others exclaim over their first bite of an abalone steak. Seldom do people realize what causes the lovely colors of the shell, or that this animal is really a huge, flattened snail. Identification keys, information on cleaning and preparing, plus plenty of recipes.

Product Details

ISBN:
9780879610777
Author:
Howorth, Peter
Publisher:
Naturegraph Publishers
Author:
Howorth, Peter
Location:
Happy Camp, Calif. :
Subject:
Marine Life
Subject:
Nature
Subject:
Zoology
Subject:
Seafood
Subject:
Abalones
Subject:
Specific Ingredients - Seafood
Subject:
Life Sciences - Zoology - General
Subject:
Nature Studies-Ocean and Marine Biology
Copyright:
Edition Description:
Bibliography: p. 78
Series:
Abalone Book
Series Volume:
1
Publication Date:
19781131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
80
Dimensions:
8.54x5.51x.23 in. .20 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood
Science and Mathematics » Biology » Zoology » General
Science and Mathematics » Nature Studies » Ocean and Marine Biology
Science and Mathematics » Oceanography » Aquatic Life
Science and Mathematics » Oceanography » Edibles of the Sea

Abalone Book #1: The Abalone Book Used Trade Paper
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Product details 80 pages Naturegraph Publishers - English 9780879610777 Reviews:
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