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    Contributors | September 15, 2015

    Mary Karr: IMG Memoir Tutorials with Mary Karr, Lena Dunham, and Gary Shteyngart

    Editor's note: It's been 20 years since the groundbreaking memoir The Liars' Club sent Mary Karr into the literary spotlight with its phenomenal... Continue »
    1. $17.49 Sale Hardcover add to wish list

      The Art of Memoir

      Mary Karr 9780062223067

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1 Beaverton Cooking and Food- Desserts
4 Burnside Cooking and Food- Ice Cream

Ben & Jerry's Homemade Ice Cream & Dessert Book


Ben & Jerry's Homemade Ice Cream & Dessert Book Cover

ISBN13: 9780894803123
ISBN10: 0894803123
Condition: Standard
All Product Details




Ben's Chocolate

Ben's Chocolate Ice Cream is about as rich as they come. The pinch of salt helps to bring out the chocolate flavor.

4 ounces unsweetened chocolate

1 cup milk

2 large eggs

1 cup sugar

1 cup heavy or whipping cream

1 teaspoon vanilla extract

1 pinch salt

1. Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling, water. Gradually whisk in the milk and heat, stirring constantly, until smooth. Remove from the heat and let cool.

2. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Add the cream, vanilla, and salt and whisk to blend.

3. Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1 to 3 hours, depending on your refrigerator.

4. Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions.

Makes 1 quart.

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Average customer rating based on 1 comment:

Evan, October 6, 2006 (view all comments by Evan)
The book is great. The recipes are easy to follow and give good bases to try your own flavors.
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Product Details

Stevens, Nancy
Stevens, Nancy
Cohen, Ben
Greenfield, Jerry
Greenfield, Jerry
Workman Publishing
New York :
Home economics
Ice cream, ices, etc.
Courses & Dishes - Desserts
Cooking and Food-Desserts
Cooking : Specific Ingredients - Dairy
COOKING / Methods/General
Edition Description:
Trade Paperback
Series Volume:
Publication Date:
Grade Level:
full-color illustrations; 7.75 x 7
7.12x7.78x.37 in. .54 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Dairy and Eggs » Ice Cream
Cooking and Food » Desserts and Candy » General
Cooking and Food » General
Metaphysics » General

Ben & Jerry's Homemade Ice Cream & Dessert Book Used Trade Paper
0 stars - 0 reviews
$6.95 In Stock
Product details 128 pages Workman Publishing - English 9780894803123 Reviews:
"Synopsis" by , Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.
"Synopsis" by , Presenting more than 90 recipes that are easy to make with even an unsophisticated ice-cream maker, "Ben & Jerry's Homemade Ice Cream & Dessert Book" is spiced with bright, quirky illustrations in full color.
"Synopsis" by ,
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.

Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.

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