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Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



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    Station Eleven

    Emily St. John Mandel 9780385353304

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1 Beaverton Cooking and Food- Juicing and Non Alcoholic Beverages
1 Burnside Cooking and Food- Juicing and Non Alcoholic Beverages

More copies of this ISBN

The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for

by

The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Cover

 

Synopses & Reviews

Publisher Comments:

Complete guide to using juices to maximize health and vitality. Offers up-to-date information on the value of juices in relation to the body's needs. Included are comprehensive charts, delicious recipes and instructions on using various juicing equipment.

Synopsis:

A guide to using juices to maximize health and vitality. The author offers information on the value of juices for your body, explains the differences between commercially grown and organic produce and provides techniques for ridding fruits and vegetables of any herbicides and pesticides.

Product Details

ISBN:
9780895292537
Foreword:
Jensen, Bernard
Publisher:
Avery Publishing Group
Foreword by:
Jensen, Bernard
Foreword:
Jensen, Bernard
Author:
Blauer, Stephen
Location:
Garden City Park, N.Y. :
Subject:
Cooking and dining
Subject:
Beverages (non-alcoholic)
Subject:
Diets - Special Conditions
Subject:
Fruit juices
Subject:
Vegetable juices
Subject:
Beverages
Subject:
Vegetable juices -- Therapeutic use.
Subject:
Juices
Subject:
Methods - Special Appliances
Subject:
Diets
Subject:
Fruit juices -- Therapeutic use.
Subject:
Health and Medicine-Diet and Nutrition
Copyright:
Edition Description:
Paperback / softback
Series Volume:
26
Publication Date:
19890531
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Illustrations:
Yes
Pages:
176
Dimensions:
9.04x5.98x.49 in. .43 lbs.
Age Level:
from 18

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Related Subjects


Cooking and Food » Appliances » General
Cooking and Food » Beverages » Juicing and Non Alcoholic Beverages
Health and Self-Help » Health and Medicine » Diet and Nutrition

The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Used Trade Paper
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$4.50 In Stock
Product details 176 pages Avery Publishing Group - English 9780895292537 Reviews:
"Synopsis" by , A guide to using juices to maximize health and vitality. The author offers information on the value of juices for your body, explains the differences between commercially grown and organic produce and provides techniques for ridding fruits and vegetables of any herbicides and pesticides.
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