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Owning/Managing a Restaurant

by Roy S Alonzo

Comment on this title and you could win free books! Synopses & Reviews Comment on this title and you could win free books! ISBN13: 9780936894898 ISBN10: 093689489x Condition: Standard All Product Details Only 1 left in stock at $2.95!

 

Synopses & Reviews

Publisher Comments:

Directed to entrepreneurs and would-be restaurateurs, this book walks step-by-step through each aspect of opening and managing a restaurant. It covers the practical issues faced on a daily basis as well as offering tips from an experienced restaurateur about the risks and rewards.

Synopsis:

A step by step guide through each aspect of opening and managing a restaurant. This book covers the practical issues faced on a daily basis and offers tips from an experienced restaurateur.

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About the Author

Roy S. Alonzo has taught restaurant and beverage management courses at the University of New Hampshire, where he also supervised a licensed faculty club. Prior to teaching, he was a partner and general manager of a large restaurant and lounge. He founded the Master Bartender School, in New Hampshire, which has trained thousands of professional bartenders since 1980, and is a certified alcohol responsibility trainer.

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Product Details

ISBN:

9780936894898

Author:

Alonzo, Roy S.

Publisher:

Kaplan Publishing

Author:

Alonzo, Roy S.

Author:

Alonzo, Roy

Location:

Chicago, Ill. :

Subject:

Non-Classifiable

Subject:

Hospitality, Travel & Tourism

Subject:

Entrepreneurship

Subject:

Restaurant management

Subject:

Industries - Hospitality, Travel & Tourism

Edition Description:

Trade paper

Series Volume:

v. 19, no. 3

Publication Date:

19951001

Binding:

Paperback

Grade Level:

General/trade

Language:

English

Illustrations:

Yes

Pages:

224

Dimensions:

9 x 6 in 11.935 oz

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Business » Writing

Owning/Managing a Restaurant Used Trade Paper Roy S Alonzo

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Product details 224 pages Dearborn Trade - 2010-04-16 English 9780936894898 Reviews:

"Synopsis" by Simon and Schuster, A step by step guide through each aspect of opening and managing a restaurant. This book covers the practical issues faced on a daily basis and offers tips from an experienced restaurateur.