Gardening Sale!
 
 

Special Offers see all

Enter to WIN!

Weekly drawing for $100 credit. Subscribe to our Specials newsletter for a chance to win.
Privacy Policy

More at Powell's

Recently Viewed clear list

Original Essays | April 29, 2013

Edward Lee: IMG How to Clarify Butter: A Writer's Tale

2 comments By Edward Lee

Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,... Continue »
  1. $20.97 Sale Hardcover add to wish list

    Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

    Edward Lee 9781579654924
spacer
Ships free on qualified orders.
$5.95
Used Trade Paper
Usually ships in 5 to 7 business days
Add to Wishlist
available for shipping or prepaid pickup only
Qty Store Section
1 Remote Warehouse Cooking and Food- US General

Cook-Off America

by

Cook-Off America Cover

 

Synopses & Reviews

Publisher Comments:

The winners of 26 cooking contests from all over the country. The wonderful world of cook-offs and food festivals offer the best regional cooking this country has to offer. Cook-Off America showcases local specialties and prize-winning recipes, from the salmon farms in Maine to the barbecues in Memphis.

Synopsis:

The wonderful world of cook-offs and food festivals offer some of the best regional cooking this country has to offer. Cook-Off America showcases local specialties plus prize-winning recipes from the salmon farms in Maine to the barbecues in Memphis to the garlic in Gilroy, California. Most of these spirited and talented cooks compete annually, and share their delicious recipes here.
back to top
back to top

Product Details

ISBN:
9780965109543
Newens, Jennifer:
Bristol
Author:
Furlani, Darla
Publisher:
MPP Books
Location:
San Francisco :
Subject:
Cookery, american
Subject:
American - General
Subject:
Regional & Ethnic - American - General
Series:
PBS Cooking
Series Volume:
934
Publication Date:
c1999
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
159 p.
Dimensions:
9.03x8.28x.34 in. 1.06 lbs.
back to top

Other books you might like

  1. Eat more, weigh less :Dr. Dean... Used Hardcover $1.75
  2. The Dante Club Used Trade Paper $1.25
  3. Bistro Cooking Used Trade Paper $5.95
  4. New Food Lover's Companion:... Used Trade Paper $5.95
  5. Our Best Five Star Recipes Used Hardcover $10.95
  6. Jacques Pépin's Kitchen: Cooking... Used Trade Paper $5.50
back to top

Related Subjects

Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

Cook-Off America Used Trade Paper
0 stars - 0 reviews
$5.95 In Stock
Product details 159 p. pages Bristol Publishing Enterprises Inc - English 9780965109543 Reviews:
"Synopsis" by , The wonderful world of cook-offs and food festivals offer some of the best regional cooking this country has to offer. Cook-Off America showcases local specialties plus prize-winning recipes from the salmon farms in Maine to the barbecues in Memphis to the garlic in Gilroy, California. Most of these spirited and talented cooks compete annually, and share their delicious recipes here.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.