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Original Essays | September 4, 2014

Edward E. Baptist: IMG The Two Bodies of The Half Has Never Been Told: Slavery and the Making of American Capitalism



My new book, The Half Has Never Been Told: Slavery and the Making of American Capitalism, is the story of two bodies. The first body was the new... Continue »
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1 Beaverton Cooking and Food- General

Cooking with All Things Trader Joe's

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Cooking with All Things Trader Joe's Cover

 

Synopses & Reviews

Publisher Comments:

Finally, what fans have been waiting for: the unofficial Trader Joe's cookbook!

From quinoa to capers, Marsala to Masala, tofu to turkey, it's all here. Each recipe features Trader Joe's products, easy steps, and mouth-watering photos.

Cooking with All Things Trader Joe's features:

  • Trader Joe's ingredients (100%)
  • Full page photos for every recipe
  • Substitutions in case an item is out of stock
  • Wine pairings
Take those great sauces and prepped items you've seen at Trader Joe's and pair them with fresh ingredients to make healthy gourmet meals in a snap! We'll show you how.

Review:

"The ultimate homage to Trader Joe's." Seattle Post-Intelligencer

Review:

"If eating better is one of your New Year's resolutions, here's a cookbook offering healthful meals in 10 to 15 minutes." The Milwaukee Journal Sentinel

Review:

"Take Gunn and Miniati's advice to keeping your recipes fresh and simple, [and] monotony and boredom should never be a problem in your kitchen." Chicago Sun-Times

Product Details

ISBN:
9780979938405
Author:
Deana Gunn and Wona Miniati
Publisher:
Brown Bag Publishers
Binding:
TRADE PAPER

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Related Subjects

Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving

Cooking with All Things Trader Joe's Used Trade Paper
0 stars - 0 reviews
$12.50 In Stock
Product details pages Brown Bag Publishers - English 9780979938405 Reviews:
"Review" by , "The ultimate homage to Trader Joe's."
"Review" by , "If eating better is one of your New Year's resolutions, here's a cookbook offering healthful meals in 10 to 15 minutes."
"Review" by , "Take Gunn and Miniati's advice to keeping your recipes fresh and simple, [and] monotony and boredom should never be a problem in your kitchen."
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