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Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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2 Home & Garden Cooking and Food- Mushrooms

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Mushroom Feast

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Mushroom Feast Cover

 

Synopses & Reviews

Publisher Comments:

Truffles…shiitakes…morels – mushrooms conjure visions of one of the most intriguing and subtle of all comestibles. The average cook can be mystified by how best to prepare these gastronomic treats, while epicures hunger for new ways to expand their repertoires. Jane Grigson presents more than 250 mushroom recipes – from simple to highly sophisticated – for soups, sauces, stuffings, main courses, and more that will satisfy the curiosity and appetites of mushroom dabblers and diehards alike. Included are helpful tips for selecting and preserving the best edible mushrooms (both wild and cultivated), the folklore behind the recipes, a brief history of mushroom cultivation, guides to distinguish edible from poisonous fungi for those who venture to pick their own, and charming line drawings of the twenty-one most common species. While poet W. H. Auden immortalized “dear Jane Grigson” in The Entertainment of the Senses, Grigson, an artiest in her trade, is best known for her own wonderful books on food. The Mushroom Feast is an indispensable classic for all those who love mushrooms as much as this rare find: a fine, timeless, literary cookbook. (6 X 9, 352 pages, illustrations)

Synopsis:

Soups, sauces, stuffings, and entrees using everything from domestic buttons to truffles.

Product Details

ISBN:
9781558211940
Subtitle:
A Celebration of All Edible Fungi With Over 250 Receipes
Author:
Grigson, Jane
Publisher:
Lyons & Burford
Location:
New York :
Subject:
Cookery
Subject:
Vegetables
Subject:
Cooking and dining
Subject:
Cookery (mushrooms)
Subject:
Specific Ingredients - Vegetables
Subject:
Beverages - General
Subject:
CKB100000
Subject:
CKB102000
Copyright:
Edition Number:
First edition
Series:
Cook's Classic Library
Series Volume:
169
Publication Date:
19920501
Binding:
TP
Language:
English
Illustrations:
Yes
Pages:
352
Dimensions:
8.23x5.36x.99 in. .92 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Mushrooms
Cooking and Food » By Ingredient » Vegetables General

Mushroom Feast Used Trade Paper
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Product details 352 pages Lyons Press, The - English 9781558211940 Reviews:
"Synopsis" by , Soups, sauces, stuffings, and entrees using everything from domestic buttons to truffles.
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