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1 Beaverton Cooking and Food- Indian

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Indian Cooking Without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food

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Indian Cooking Without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food Cover

 

Synopses & Reviews

Publisher Comments:

Mridula Baljekar has discovered a revolutionary method that allows you to enjoy deliciously spiced Indian meals, packed with flavor and nutrition, but without added fat. Drawing upon her unrivaled knowledge of traditional Indian cooking techniques, flavors, and spices, Baljekar has devised no-added-fat cooking methods that dramatically revise how delicious Indian food is prepared — without altering its traditional great taste. Divided into 11 sections, the 150 flavorful and easy-to-prepare recipes cover appetizers, soups, main dishes, vegetarian meals, and much more. Cook's tips are featured throughout the book, along with basic cupboard ingredients.

Product Details

ISBN:
9781569245453
Subtitle:
The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
Author:
Baljekar, Mridula
Publisher:
Marlowe & Company
Location:
New York
Subject:
Cookery, indic
Subject:
Low-fat diet
Subject:
Health & Healing - Low Fat
Subject:
Regional & Ethnic - Indic
Copyright:
Series Volume:
66
Publication Date:
October 2001
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
240
Dimensions:
8.89x6.91x.72 in. 1.06 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Indian

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