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Chai the Spice Tea of India

by

Chai the Spice Tea of India Cover

 

Synopses & Reviews

Publisher Comments:

Discover the sumptuous flavors, rich traditions, and healing powers of chai!

Spirited blends of spices such as anise, cinnamon, nutmeg, and cloves transform black tea into the rich, full-bodied elixir that has been enjoyed in India for centuries. As a warm, creamy treat with milk and honey or chilled as a summer cooler, healthful chai is the perfect beverage for any occasion.

In Chai you'll find:

-  22 recipes for chai spice blends and variations from chai latte to iced herbal chai

-  Stories of the chai experience from India and throughout the world

-  Recipes for chai scones, cookies, cakes, and more

-  Ayurvedic health benefits of chai spices


Synopsis:

Everyone loves chai, but there's much more to this sumptuous combination of black tea and rich spices than meets the eye. In this beautifully illustrated book, tea expert Diana Rosen recounts the fascinating history of chai, explains the very best ways to enjoy it, and offers 38 recipes for different varieties of chai and for cooking with chai and chai spices. You'll find delicacies like chai cheesecake, scones, or meringues; cardamom cookies; chai rice pudding; koftas; and more. Rosen also includes ideas and suggestions for tea celebrations, as well as detailed information on the health benefits of the chai spices. 
 

Synopsis:

This flavorful combination of black tea and rich spices is now the up-and-coming

beverage trend. Rosen uncovers its history along with recipes for making and cooking with chai and serving suggestions for tea celebrations. Readers will find variations like herbal chai, iced chai, and chai cappuccino, plus recipes for masala cake, cardamom cookies, and chai scones.

Description:

Includes bibliographical references (p. 121-122) and index.

About the Author

Diana Rosen has a special interest in the traditions of world cultures and practices that enhance spirituality in everyday life. Her books include The Book of Green Tea, Chai, Steeped in Tea, and Taking Time for Tea.

Table of Contents

The Journey Begins

The History of Indian Tea

Classic Masala Chai

Masala Chai Comes to America

A Tea Lover's Tour of India

A Guide to Spices and Their Ayurvedic Benefits

Chai Accompaniments

Recommended Reading

Glossary

Resources

Index

Product Details

ISBN:
9781580171663
Subtitle:
The Spice Tea of India
Author:
Rosen, Diana
Author:
Rosen, Diana L.
Publisher:
Storey Publishing, LLC
Location:
Pownal, Vt. :
Subject:
India
Subject:
Beverages (non-alcoholic)
Subject:
Coffee & Tea
Subject:
Tea
Subject:
Tea -- India.
Subject:
Regional & Ethnic - Indic
Subject:
Indic
Subject:
COOKING / Beverages/Non-Alcoholic
Subject:
Regional & Ethnic - Indian & South Asian
Subject:
Cooking and Food-Indian
Subject:
COOKING / Regional & Ethnic/Indic
Subject:
COOKING / Regional & Ethnic / Indian & South Asian
Edition Description:
Trade Paperback
Publication Date:
19990105
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
7 1/2 x 7 1/2
Pages:
160
Dimensions:
190.5 x 190.5 x 7.62 mm

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Related Subjects

Cooking and Food » Beverages » Juicing and Non Alcoholic Beverages
Cooking and Food » Beverages » Tea and Coffee
Cooking and Food » Regional and Ethnic » Indian

Chai the Spice Tea of India New Trade Paper
0 stars - 0 reviews
$16.25 In Stock
Product details 160 pages Storey Books - English 9781580171663 Reviews:
"Synopsis" by ,
Everyone loves chai, but there's much more to this sumptuous combination of black tea and rich spices than meets the eye. In this beautifully illustrated book, tea expert Diana Rosen recounts the fascinating history of chai, explains the very best ways to enjoy it, and offers 38 recipes for different varieties of chai and for cooking with chai and chai spices. You'll find delicacies like chai cheesecake, scones, or meringues; cardamom cookies; chai rice pudding; koftas; and more. Rosen also includes ideas and suggestions for tea celebrations, as well as detailed information on the health benefits of the chai spices. 
 
"Synopsis" by ,
This flavorful combination of black tea and rich spices is now the up-and-coming

beverage trend. Rosen uncovers its history along with recipes for making and cooking with chai and serving suggestions for tea celebrations. Readers will find variations like herbal chai, iced chai, and chai cappuccino, plus recipes for masala cake, cardamom cookies, and chai scones.

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