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Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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5 Local Warehouse Cooking and Food- General
18 Remote Warehouse Cooking and Food- US New England

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Maple Syrup Cookbook

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Maple Syrup Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Nobody has been able to capture the sensual pleasures of real maple syrup by substituting artificial ingredients. MAPLE SYRUP COOKBOOK offers a repertoire of 95 recipes featuring maple syrup as the sweetening ingredient. In addition to the classic breakfast recipes, there are starters: Orange Maple Chicken Wings and Maple Creamy Fondue. Entrees: Crispy Maple Spareribs and Maple Vinegar Roasted Pork. Baked goods: Maple Cream Biscuits and Winter Squash Spoonbread. And, of course, desserts: Tawny Maple Cheesecake, Maple Ginger Ice Cream, and the classic Sugar on Snow. Plus beverages, butters, relishes, and more.

Synopsis:

Offering a repertoire of 95 recipes that use maple syrup as the sweetening ingredient, this book features everything from classic breakfast recipes to starters, entrees, baked goods, beverages, and, of course, desserts.

About the Author

Author Ken Haedrich is a food writer, cookbook author, writes a monthly food column for Country Journal. His articles have also been featured in Food and Wine, Good Food, and Horticulture. Ken lives in Rumney, New Hampshire.

Product Details

ISBN:
9781580174046
Foreword:
Cunningham, Marion
Author:
Cunningham, Marion
Author:
Haedrich, Ken
Publisher:
Storey Books
Location:
North Adams, Mass.
Subject:
General
Subject:
Cookery
Subject:
Maple syrup
Subject:
Cookery (Maple sugar and syrup)
Subject:
General Cooking
Subject:
Cooking and Food-General
Subject:
Herbs, Spices, Condiments
Subject:
COOKING / Courses & Dishes/Desserts
Subject:
COOKING / Courses & Dishes/Breakfast
Edition Number:
Rev. ed.
Edition Description:
Trade Paperback
Series Volume:
no. WQ-95-74.
Publication Date:
20010931
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
8 x 8
Pages:
144
Dimensions:
8 x 8 x 0.38 in 0.63 lb

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Related Subjects


Cooking and Food » Desserts and Candy » Chocolate and Candy
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » New England

Maple Syrup Cookbook New Trade Paper
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Product details 144 pages Storey Books - English 9781580174046 Reviews:
"Synopsis" by , Offering a repertoire of 95 recipes that use maple syrup as the sweetening ingredient, this book features everything from classic breakfast recipes to starters, entrees, baked goods, beverages, and, of course, desserts.
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