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1 Burnside Cooking and Food- Preserving

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

by

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry Cover

ISBN13: 9781584798644
ISBN10: 1584798645
Condition: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

“When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, theres never been a better time to revisit the centuries-old techniques of preserving food at home.

 

This hip, modern handbook is filled with fresh and new ways to preserve natures bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition.

Review:

"A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor." The New York Times

Synopsis:

This hip, modern handbook is filled with fresh and new ways to preserve nature's bounty throughout the year. It features full-color photographs, recipes, and detachable canning labels.

About the Author

Liana Krissoff, a freelance recipe tester, editor, and writer, is the author of STCs Secrets of Slow Cooking and Hot Drinks for Cold Nights. Krissoff lives with her husband and daughter in rural Carlton, Georgia.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

Mary Sue Fordham, October 5, 2010 (view all comments by Mary Sue Fordham)
I am pretty new to canning, but have made about ten different recipes so far. This book has some fantastic ones! The author includes a variety of recipes that don't all have the same flavor profile - something I have noticed in other canning books. Plus, I love the way she includes recipes for cooking with your canned food.
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Product Details

ISBN:
9781584798644
Author:
Krissoff, Liana
Publisher:
Stewart, Tabori, & Chang
Photographer:
Allen, Rinne
Author:
Allen, Rinne
Subject:
Methods - Canning & Preserving
Subject:
Canning & Preserving
Subject:
Cooking and Food-Preserving
Edition Description:
Trade Paper
Publication Date:
20100831
Binding:
TRADE PAPER
Language:
English
Illustrations:
100 full-color illustrations; 36 detacha
Pages:
304
Dimensions:
9 x 8 in

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Related Subjects

Cooking and Food » General
Cooking and Food » Methods » Preserving
Featured Titles » General
Reference » Science Reference » Technology

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry Used Trade Paper
0 stars - 0 reviews
$17.50 In Stock
Product details 304 pages Stewart, Tabori and Chang - English 9781584798644 Reviews:
"Review" by , "A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor."
"Synopsis" by , This hip, modern handbook is filled with fresh and new ways to preserve nature's bounty throughout the year. It features full-color photographs, recipes, and detachable canning labels.
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