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The Tassajara Bread Book

by

The Tassajara Bread Book Cover

 

Synopses & Reviews

Publisher Comments:

The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for Everyone, says, “This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself.”

Synopsis:

"The Tassajara Bread Book" has been a favorite among renowned chefs and novice bakers alike for more than 30 years. In this deluxe edition, the same clear instructions and wonderful recipes are presented in a new hardcover format.

About the Author

Edward Espe Brown began cooking and practicing Zen in 1965. He was the first head resident cook at Tassajara Zen Mountain Center from 1967 to 1970. He later worked at the celebrated Greens Restaurant in San Francisco, serving as busboy, waiter, floor manager, wine buyer, cashier, host, and manager. Ordained a priest by Shunryu Suzuki Roshi, he has taught meditation retreats and vegetarian cooking classes throughout North America and Europe. He is the author of several cookbooks and the editor of Not Always So, a book of lectures by Shunryu Suzuki Roshi. He is the subject of the critically acclaimed 2007 film How to Cook Your Life.

Product Details

ISBN:
9781590308363
Author:
Brown, Edward Espe
Publisher:
Shambhala Publications
Subject:
Courses & Dishes - Bread
Subject:
Specific Ingredients - Natural Foods
Subject:
Natural Foods
Subject:
Baking
Subject:
Cooking and Food-Breads
Edition Description:
Trade paper
Publication Date:
20110231
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
TWO-COLOR. TWO 8-PAGE COLOR INSERTS
Pages:
192
Dimensions:
9.12 x 7.22 x .55 in .94 lb

Related Subjects

» Cooking and Food » Baking » Breads
» Cooking and Food » General

The Tassajara Bread Book Used Trade Paper
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$11.95 In Stock
Product details 192 pages Shambhala Publications - English 9781590308363 Reviews:
"Synopsis" by , "The Tassajara Bread Book" has been a favorite among renowned chefs and novice bakers alike for more than 30 years. In this deluxe edition, the same clear instructions and wonderful recipes are presented in a new hardcover format.
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