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The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour

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The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour Cover

ISBN13: 9781592334643
ISBN10: 1592334644
Condition: Standard
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Excerpt

Thai Red Curry Tofu and Veggies

Thai curry paste can be found in most groceries, and most are vegan. Use less curry paste if you like milder foods and more if you like it fiery hot.

INGREDIENTS:

- 1 large onion, minced

- 1 bell pepper, julienned

- 1 can (8 ounces, or 225 g) bamboo shoots, drained and julienned

- 1/2 head cauliflower, cut into florets

- 1 1/2 packages (15 ounces, or 420 g each) extra-firm tofu, cubed

- 1/2 head broccoli, cut into florets

- 1 to 2 tablespoons (16 to 32 g) red curry paste

- 2 cups (470 ml) water

- Juice of 1 lime

- 1 can (14 ounces, or 392 g) light coconut milk

- Fresh Thai basil, for serving

- 1 lime, sliced, for serving

The Night Before:

Store the cut-up onion, bell pepper, bamboo shoots, and cauliflower, and tofu in an airtight container in the fridge. Store the cut-up broccoli in a separate airtight container in the fridge.

In the Morning:

Combine the onion, bell pepper, bamboo shoots, cauliflower, tofu, curry paste, water, and lime juice in the slow cooker. Cook on low for 6 to 8 hours.

About 20 minutes before serving, add the coconut milk and broccoli. Cook until the broccoli is tender. Taste and adjust the seasonings. Serve topped with chopped Thai basil and a slice of lime.

Yield: 6 servings

Total Prep Time: 15 minutes

Total Cooking Time: 6 to 8 hours

Recipe Ideas & Variations:

Swap out the veggies depending on the season. Zucchini, acorn squash, green beans, and kale, all make tasty additions.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

queenbaker44, October 7, 2011 (view all comments by queenbaker44)
I think that this will be a big seller to those who love Vegan and cooking in a crock-pot! I would like to try her breads along with the 'Slow Cooker Pumpkin Coffeecake Oatmeal', sounds delicious!
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Product Details

ISBN:
9781592334643
Author:
Hester, Kathy
Publisher:
Fair Winds Press (MA)
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetarian and Natural
Edition Description:
Trade Paper
Publication Date:
20111031
Binding:
TRADE PAPER
Language:
English
Illustrations:
40
Pages:
224
Dimensions:
9.25 x 7.5 in

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Related Subjects


Cooking and Food » Appliances » Crockery and One-Pot Meals
Cooking and Food » Appliances » General
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Featured Titles » General
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine

The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour Used Trade Paper
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Product details 224 pages Fair Winds Press (MA) - English 9781592334643 Reviews:
"Synopsis" by , If you want to prepare hot, nutritious, homemade meals for your family and friends, but feel like time is never on your side, think again With The Vegan Slow Cooker, you can create standout meals that are ready the minute you walk in the door--and in just two simple steps Author and slow cooker aficionado Kathy Hester, founder of the blog Healthy Slow Cooking, shows you how simple it is to: 1) Prep your ingredients the night before, in just a few minutes' time, and 2) Assemble everything in the slow cooker in the morning, right before you head to work. The result? Perfectly cooked, intensely flavorful, plant-based dishes that are ready when you are--and with hardly any clean-up. From your favorite comforting casseroles and stews to fresh and exciting new takes such as pizza and desserts, you'll find recipes that cover every meal and type ofcuisine imaginable, including: — Cranberry Vanilla Quinoa-- White Bean and Kale Stew-- Chorizo and Sweet Potato Enchilada Casserole-- Chick'n Marsala-- Mashed Potato and Edamame Burrito filling-- Pumpkin and White Bean Lasagna-- Meatless Sausage and Mushroom Ragu-- Savory Cheddar Sausage Bread-- Mango Coconut Rice Pudding-- Chile-Chocolate Black Bean Brownies Get started creating healthy, delicious, stress-free meals today with The Vegan Slow Cooker.
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