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2 Beaverton Cooking and Food- Vegan and Raw Food

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The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour

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The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour Cover

ISBN13: 9781592334643
ISBN10: 1592334644
Condition: Standard
All Product Details

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Excerpt

Thai Red Curry Tofu and Veggies

Thai curry paste can be found in most groceries, and most are vegan. Use less curry paste if you like milder foods and more if you like it fiery hot.

INGREDIENTS:

- 1 large onion, minced

- 1 bell pepper, julienned

- 1 can (8 ounces, or 225 g) bamboo shoots, drained and julienned

- 1/2 head cauliflower, cut into florets

- 1 1/2 packages (15 ounces, or 420 g each) extra-firm tofu, cubed

- 1/2 head broccoli, cut into florets

- 1 to 2 tablespoons (16 to 32 g) red curry paste

- 2 cups (470 ml) water

- Juice of 1 lime

- 1 can (14 ounces, or 392 g) light coconut milk

- Fresh Thai basil, for serving

- 1 lime, sliced, for serving

The Night Before:

Store the cut-up onion, bell pepper, bamboo shoots, and cauliflower, and tofu in an airtight container in the fridge. Store the cut-up broccoli in a separate airtight container in the fridge.

In the Morning:

Combine the onion, bell pepper, bamboo shoots, cauliflower, tofu, curry paste, water, and lime juice in the slow cooker. Cook on low for 6 to 8 hours.

About 20 minutes before serving, add the coconut milk and broccoli. Cook until the broccoli is tender. Taste and adjust the seasonings. Serve topped with chopped Thai basil and a slice of lime.

Yield: 6 servings

Total Prep Time: 15 minutes

Total Cooking Time: 6 to 8 hours

Recipe Ideas & Variations:

Swap out the veggies depending on the season. Zucchini, acorn squash, green beans, and kale, all make tasty additions.

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Average customer rating based on 1 comment:

queenbaker44, October 7, 2011 (view all comments by queenbaker44)
I think that this will be a big seller to those who love Vegan and cooking in a crock-pot! I would like to try her breads along with the 'Slow Cooker Pumpkin Coffeecake Oatmeal', sounds delicious!
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Product Details

ISBN:
9781592334643
Subtitle:
Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour
Author:
Hester, Kathy
Author:
Robertson, Robin
Publisher:
Fair Winds Press
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetarian and Natural
Subject:
Natural Foods
Edition Description:
Trade Paper
Publication Date:
20111001
Binding:
Paperback
Language:
English
Illustrations:
40
Pages:
224
Dimensions:
9 x 8 in

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Related Subjects


Cooking and Food » Appliances » Crockery and One-Pot Meals
Cooking and Food » Appliances » General
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Featured Titles » General
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine

The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour Used Trade Paper
0 stars - 0 reviews
$13.95 In Stock
Product details 224 pages Fair Winds Press (MA) - English 9781592334643 Reviews:
"Synopsis" by ,
Over 200and#160;slow-cooker recipes for uses in a plant-based dietand#160;by best-selling vegan author, Robin Robertson.
"Synopsis" by ,
Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category.and#160;Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavors with which she works. Fresh from the Vegan Slow-Cooker provides practical guidence on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. She addresses any lingering skepticism readers may have about whether slow-cookers can have delicious,and#160;meat-free applications, andand#160;she shows how to take into account the water content of vegetables and the absorptive qualities of grains whenand#160;vegan slow-cooking.
and#160;
Fresh from the Vegan Slow-Cookerand#160;and#160;includes eleven recipe chapters, four of whichand#160;focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too.and#160; Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robertson includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Eighteen robust chilis and stewsand#8212;two more categories that do well in the slow-cookerand#8212;include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff.and#160; Beyond the mains, there are chapters devoted to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks.and#160; The many soy-free and gluten-free recipes are clearly identified.and#160; Altogether, the collection offers readers loads of ways to expand their vegan repertoire and to get maximum value from their investment in a slow-cooker.
"Synopsis" by , If you want to prepare hot, nutritious, homemade meals for your family and friends, but feel like time is never on your side, think again With The Vegan Slow Cooker, you can create standout meals that are ready the minute you walk in the door--and in just two simple steps Author and slow cooker aficionado Kathy Hester, founder of the blog Healthy Slow Cooking, shows you how simple it is to: 1) Prep your ingredients the night before, in just a few minutes' time, and 2) Assemble everything in the slow cooker in the morning, right before you head to work. The result? Perfectly cooked, intensely flavorful, plant-based dishes that are ready when you are--and with hardly any clean-up. From your favorite comforting casseroles and stews to fresh and exciting new takes such as pizza and desserts, you'll find recipes that cover every meal and type ofcuisine imaginable, including: — Cranberry Vanilla Quinoa-- White Bean and Kale Stew-- Chorizo and Sweet Potato Enchilada Casserole-- Chick'n Marsala-- Mashed Potato and Edamame Burrito filling-- Pumpkin and White Bean Lasagna-- Meatless Sausage and Mushroom Ragu-- Savory Cheddar Sausage Bread-- Mango Coconut Rice Pudding-- Chile-Chocolate Black Bean Brownies Get started creating healthy, delicious, stress-free meals today with The Vegan Slow Cooker.
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