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Guests | June 17, 2013

Jami Attenberg: IMG On Sharing Works in Progress and Outlining

2 comments By Jami Attenberg

Note: Please join Jami Attenberg at Powell's City of Books on Wednesday, June 26, for an in-store reception at 6:30 p.m. followed by a reading at... Continue »
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    The Middlesteins

    Jami Attenberg 9781455507207
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1 Local Warehouse Cooking and Food- Beginning

Good Cooking: The New Basics (New Basics)

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Good Cooking: The New Basics (New Basics) Cover

 

Synopses & Reviews

Publisher Comments:

Good cooking takes a totally modern, inspirational look at fresh new ways to combine familiar flavors with much-loved classics. Jill Dupleix reinvents old-fashioned, basic recipes and gives them a faster, simpler approach, but keeps the flavors fresh, colors bright, and ingredients healthy. You don't need heavy cream, pastry or deep-frying--instead, look for great lasting extra-virgin olive oil, fresh cheeses, flat breads, and lots of grains, greens, fresh herbs, and spices. Lively features throughout the book highlight versatile ingredients, and new essential, basic recipes and techniques are revisited, reinvented, and clearly explained. Good cooking is an exciting, original cookbook that will supersede outdated traditional basic cookbooks on the kitchen shelf.
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Product Details

ISBN:
9781596370173
Subtitle:
The New Basics
Author:
Dupleix, Jill
Publisher:
Silverback Books
Subject:
General
Subject:
Cookery
Subject:
Courses & Dishes - General
Copyright:
2005
Series:
New Basics
Publication Date:
February 2005
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
176
Dimensions:
9.00x8.90x.10 in. 1.39 lbs.
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Related Subjects


Cooking and Food » General
Cooking and Food » Quick and Easy » Beginners' Cooking
Cooking and Food » Regional and Ethnic » Australia and New Zealand

Good Cooking: The New Basics (New Basics) Used Trade Paper
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Product details 176 pages Silverback Books - English 9781596370173 Reviews:
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