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1 Home & Garden Cooking and Food- UK and Ireland
1 Local Warehouse Cooking and Food- UK and Ireland

A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning

by

A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning Cover

 

Synopses & Reviews

Publisher Comments:

This cookbook follows a traditional year north of the Border, based on feasts and festivals commencing in October and November with dishes such as Cock-a-Leekie, Clapshot and Stovies. The author is the food correspondent of "The Herald" and winner of the Glenfiddich Food Writer of the Year (1989 and 1995). The year's worth of recipes includes: a Shetland Yule Breakfast; Atlantic Salmon; Aberdeen Rowies; Ayrshire Bacon; Tripe & Potatoes; Scotch Pies; and Forfar Bridies. The recipes are accompanied by colour illustrations by Fiona Taylor which were originally published in "The Herald".

Synopsis:

In 13 meticulously researched chapters, an award-winning cookbook writer takes a warm and loving look at Scots cooking, covering all the traditional, modern, and seasonal dishes. Illustrated.

Description:

Includes bibliographical references (p. 187-191) and index.

Product Details

ISBN:
9781897784792
Author:
Brown, Catherine
Publisher:
Neil Wilson Publishing
Location:
Glasgow, Scotland :
Subject:
Scottish
Subject:
Cookery, scottish
Subject:
Regional & Ethnic - English, Scottish & Welsh
Subject:
Cooking and Food-UK and Ireland
Copyright:
Edition Number:
1st pbk. ed.
Series Volume:
no. 6.
Publication Date:
19990131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
194
Dimensions:
9.74x6.82x.51 in. 1.10 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » British Isles
Cooking and Food » Regional and Ethnic » International General
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Cooking and Food » Regional and Ethnic » United States » Ethnic
Science and Mathematics » Agriculture » Animal Husbandry
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A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning Used Trade Paper
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Product details 194 pages Neil Wilson Publishing - English 9781897784792 Reviews:
"Synopsis" by , In 13 meticulously researched chapters, an award-winning cookbook writer takes a warm and loving look at Scots cooking, covering all the traditional, modern, and seasonal dishes. Illustrated.
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