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The Marijuana Chef Cookbook

The Marijuana Chef Cookbook Cover

 

Synopses & Reviews

Synopsis:

High rollers looking for something more adventurous than The Joy of Cooking will find it in The Marijuana Chef Cookbook. This guide to cannabis cuisine takes satisfying the munchies to a new level. In addition to such scrumptious and imaginative recipes as Primo Poultry, Nutter Butter, Midnight Pizza, Primeval Pasta, and Chocca Mocha, the book covers potency issues, health information, legal tips, and a culinary history of the weed.

Product Details

ISBN:
9781931160513
Publisher:
Green Candy Press
Subject:
Entertaining
Author:
Oner, S. T.
Subject:
Popular Culture - Counter Culture
Subject:
Specific Ingredients - Natural Foods
Subject:
Entertaining - General
Subject:
American Studies; Popular Culture
Subject:
Sociology - General
Edition Number:
2
Edition Description:
Second Edition
Publication Date:
20070528
Binding:
Paperback
Language:
English
Illustrations:
BandW photos throughout
Pages:
162
Dimensions:
8.5 x 5.5 in 9.5 oz

Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » General
History and Social Science » American Studies » Locked Case
History and Social Science » Sociology » General
Home and Garden » Gardening » Locked Case
Home and Garden » Gardening » Marijuana
Religion » Comparative Religion » General
Science and Mathematics » Environmental Studies » General
Sports and Outdoors » Martial Arts » General
Sports and Outdoors » Sports and Fitness » Martial Arts » General

The Marijuana Chef Cookbook
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$ In Stock
Product details 162 pages Green Candy Press - English 9781931160513 Reviews:
"Synopsis" by ,
High rollers looking for something more adventurous than The Joy of Cooking will find it in The Marijuana Chef Cookbook. This guide to cannabis cuisine takes satisfying the munchies to a new level. In addition to such scrumptious and imaginative recipes as Primo Poultry, Nutter Butter, Midnight Pizza, Primeval Pasta, and Chocca Mocha, the book covers potency issues, health information, legal tips, and a culinary history of the weed.
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