Master your Minecraft
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    What I'm Giving | December 5, 2014

    William Gibson: IMG William Gibson: What I'm Giving



    At Powell's, we feel the holidays are the perfect time to share our love of books with those close to us. For this special blog series, we reached... Continue »

    spacer
Qualifying orders ship free.
$9.95
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Gardening- Herbs

More copies of this ISBN

The Edible Herb Garden (Edible Garden)

by

The Edible Herb Garden (Edible Garden) Cover

 

Synopses & Reviews

Publisher Comments:

andlt;bandgt;Learn how to grow hardy and fragrant herbs then use them create delicious meals with this beautifully illustrated herb gardening and cooking book.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;Now from the master of edible landscaping comes a comprehensive and accessible guide to cultivating and cooking with herbs. If you have only one book on growing, harvesting, and cooking with herbs, this should be it. Author Rosalind Creasy takes you from seeds to stove top, from preparing soil to elegant dining, with easy-to-follow instructions and inspirational, imaginative ideas for every step of the way, with a complete "Resources" section. There's information on how to design and grow an herb garden just about anywhereand#8212;from a spacious country plot to a small city balcony, from California to Maine and anywhere in between. With vivid photographs you'll tour various gardens Creasy has created, plus the garden of herb luminary Carole Saville, among others.andlt;BRandgt;andlt;BRandgt;The comprehensive, fully illustrated "Encyclopedia of Culinary Herbs" section illustrates how to grow and use more than two dozen herb varieties. It includes both old favoritesand#8212;basil, rosemary, sage, and the likeand#8212;as well as more exotic herbs from around the world, including salad burnet, lemon verbena, and Mexican tarragon.andlt;BRandgt;andlt;BRandgt;In the "Favorite Herb Recipes" section you'll find delicious recipes as well as instructions for accompanimentsand#8212;herb blends and butters, vinegars and teas; main dishes from cuisines around the world; and even cocktails and desserts.andlt;BRandgt;andlt;BRandgt;andlt;bandgt;Favorite Herb Recipes Include:andlt;/bandgt;andlt;ulandgt;andlt;liandgt; Fresh Herb Blendsandlt;/liandgt;andlt;liandgt; Dry Herb Blendsandlt;/liandgt;andlt;liandgt; Herb Vinegarsandlt;/liandgt;andlt;liandgt; Herb Oilsandlt;/liandgt;andlt;liandgt; Salmon, Cream Cheese, and Chive Tortaandlt;/liandgt;andlt;liandgt; Watermelon Salad with Black Grapes and Tarragonandlt;/liandgt;andlt;liandgt; Goat Cheese Cheescake with Herbsandlt;/liandgt;andlt;liandgt; Roast Lamb with Rosemaryandlt;/liiandgt;andlt;liandgt; Savory Mashed Potatoes with Garden Herbsandlt;/liandgt;andlt;liandgt; And many moreandhellip;andlt;/liandgt;andlt;/ulandgt;

Synopsis:

An incredible collection of fragrant and savory herbs

Synopsis:

<i>The Edible Herb Garden,/i> features an incredible collection of fragrant and savory herbs used in delicious dishes as well as herb blends, herbed oils and vinegars, and even herb-flavored vodka! Includes interviews with Carolle Saville, an herb specialist and food writer, and Rose Marie Nichols McGee, an Oregon-based herb gardener.

Synopsis:

andlt;iandgt;The Edible Herb Gardenandlt;/iandgt; features an incredible collection of fragrant and savory herbs used in delicious dishes as well as herb blends, herbed oils and vinegars, and even herb-flavored vodka! Includes interviews with Carolle Saville, an herb specialist and food writer, and Rose Marie Nichols McGee, an Oregon-based herb gardener.

About the Author

andlt;bandgt;Rosalind Creasy,andlt;/bandgt; a resident of Los Altos, California, is a landscape designer and leading authority on appropriate gardening techniques as well as a widely published garden writer and popular lecturer. Creasy specializes in residential landscapes that include edible, native, and drought-tolerant plants. She is a winner of the Garden Writers of America's award for excellence, and her articles have appeared in andlt;iandgt;Organic Gardening, Family Circle, Woman's Day, Country Living Gardener,andlt;/iandgt; and andlt;iandgt;Horticulture magazines.andlt;/iandgt; In addition to andlt;iandgt;Cooking from the Garden,andlt;/iandgt; Creasy is the author of andlt;iandgt;Earthly Delights: Twelve Distinctive Theme Gardens, The Gardener's Handbook of Edible Plantsandlt;/iandgt; and a book for young gardeners, andlt;iandgt;Blue Potatoes, Orange Tomatoes.andlt;/iandgt; Her andlt;iandgt;Complete Book of Edible Landscapingandlt;/iandgt; received a Garden Writers Association of America's award and has become a contemporary gardening classic.

Product Details

ISBN:
9789625932910
Author:
Creasy, Rosalind
Publisher:
Periplus Editions (HK) ltd.
Location:
Boston :
Subject:
Cookery
Subject:
Herbs, Spices, Condiments
Subject:
Cookery (herbs and spices)
Subject:
Herbs
Subject:
Herb gardening
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
General Gardening
Subject:
Gardening-General Herbs and Spices
Subject:
Non-Classifiable
Subject:
Edible gardening; Edible herb gardening; edible herbs; growing herbs; herb recipes
Subject:
herb cookbook; herb cooking; cooking with herbs; herb garden; herb gardening; herb guide; herb growing; herb gardener; herb garden book; herb garden design; herb recipes; edible herbs
Copyright:
Edition Number:
1st ed.
Edition Description:
Paperback with Flaps
Series:
Edible Garden Series
Publication Date:
19990315
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
color photos thoughout
Pages:
112
Dimensions:
11 x 8.5 in 21 oz

Other books you might like

  1. The Edible Flower Garden Used Trade Paper $9.50
  2. The Edible Pepper Garden Used Trade Paper $8.50
  3. The Edible Rainbow Garden (Edible... Used Trade Paper $6.95
  4. Gardening with herbs for flavor and... Used Trade Paper $2.50
  5. Herb Garden (American Horticultural... Used Trade Paper $4.95
  6. Taylor's Pocket Guide to Herbs and... Used Trade Paper $2.50

Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Home and Garden » Gardening » General Herbs and Spices
Home and Garden » Gardening » Herb Gardening
Home and Garden » Gardening » Herbs
Home and Garden » Gardening » Herbs and Spices

The Edible Herb Garden (Edible Garden) Used Trade Paper
0 stars - 0 reviews
$9.95 In Stock
Product details 112 pages Periplus Editions - English 9789625932910 Reviews:
"Synopsis" by ,
An incredible collection of fragrant and savory herbs
"Synopsis" by , <i>The Edible Herb Garden,/i> features an incredible collection of fragrant and savory herbs used in delicious dishes as well as herb blends, herbed oils and vinegars, and even herb-flavored vodka! Includes interviews with Carolle Saville, an herb specialist and food writer, and Rose Marie Nichols McGee, an Oregon-based herb gardener.
"Synopsis" by , andlt;iandgt;The Edible Herb Gardenandlt;/iandgt; features an incredible collection of fragrant and savory herbs used in delicious dishes as well as herb blends, herbed oils and vinegars, and even herb-flavored vodka! Includes interviews with Carolle Saville, an herb specialist and food writer, and Rose Marie Nichols McGee, an Oregon-based herb gardener.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.