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The Edible Mexican Garden (Edible Garden)

by

The Edible Mexican Garden (Edible Garden) Cover

 

Synopses & Reviews

Synopsis:

With gorgeous, four-color photographs, and simple yet authoritative text, award-winning author Rosalind Creasy offers four new volumes in her popular Edible Garden series, each featuring helpful hints, expert gardening techniques, delicious recipes, and interviews with master gardeners and renowned chefs.

The most unassuming of garden vegetables from your garden- corn, beans, peppers, greens, and onions- are transformed into traditional and contemporary Mexican dishes and delicacies to awaken the palate and entice the eye.

Product Details

ISBN:
9789625932972
Author:
Hawthorne, Marcy
Author:
Hawthorne, Marcy
Publisher:
Tuttle Publishing
Location:
Boston, Mass.
Subject:
Vegetables
Subject:
Gardening
Subject:
Vegetable gardening
Subject:
Mexican American cookery
Subject:
Plants, edible
Subject:
Kitchen gardens.
Subject:
Specific Ingredients - Vegetables
Subject:
Regional & Ethnic - Mexican
Copyright:
Edition Number:
1st ed.
Edition Description:
Includes bibliographical references.
Series:
Edible Garden
Series Volume:
106-316
Publication Date:
March 2000
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
106
Dimensions:
11.03x8.54x.48 in. 1.12 lbs.

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Home and Garden » Gardening » Vegetable

The Edible Mexican Garden (Edible Garden) Used Trade Paper
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Product details 106 pages Tuttle Publishing - English 9789625932972 Reviews:
"Synopsis" by , With gorgeous, four-color photographs, and simple yet authoritative text, award-winning author Rosalind Creasy offers four new volumes in her popular Edible Garden series, each featuring helpful hints, expert gardening techniques, delicious recipes, and interviews with master gardeners and renowned chefs.

The most unassuming of garden vegetables from your garden- corn, beans, peppers, greens, and onions- are transformed into traditional and contemporary Mexican dishes and delicacies to awaken the palate and entice the eye.

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