On Not Being a Foodie and Drinking Delicious Alcohol
Posted by Bethany Jean Clement, September 6, 2012 10:00 am
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Filed under: Guests.
Fact: Eating food and drinking alcohol are two of the joys — some would even call one or both necessities — of personhood. Another fact: my job at the Stranger involves being paid to do these things, as the paper's restaurant (and sometimes bar) reviewer. (Before you're all, THAT IS THE BEST JOB IN THE WORLD, which it is, please understand that I am also the managing editor, which involves sundry matters related to making the paper come out every week, herding the catlike editorial staff, etc. Luckily, this is also THE BEST JOB IN THE WORLD. I've got two of them! But I digress.) Soooooo, in the writing of How to Be a Person, it fell to me to instruct those seeking personhood in the ways of food and drink. Would you like a taste? (SEE WHAT I DID THERE!!! Sorry about that. Onward.)
• How to Be a Person hates the word foodie: " You are NOT a foodie — you are merely a person who has a modicum of knowledge about, and enjoys a variety of, different foods ... Where should you begin? Eat food!"
• How to ...











