Photo credit: James Ransom
Describe your latest book.
For my forthcoming book,
Food52 Any Night Grilling, I had the delightful charge of spending several months firing up dinner on the grill. In this project, I coach readers through the fundamentals of cooking over fire so the distinct pleasure of a grilled meal can be enjoyed any night (or day!) of the week — no long marinades or low-and-slow cook times here. In other words, don’t relegate your grill to the weekends. The recipes go way beyond your standard burgers and brats to include surprising items to fire on the grill, like Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs. But you’ll also find backyard classics like Sweet and Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers...