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The Post Meat Kitchen

Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipies That Rock by Isa Chandra Moskowitz

Reviewed by Jill Owens
Powells.com

"Yes, this is a vegan cookbook. I'll start by saying that although I am a vegetarian, I'm not vegan. And thus far, all of the recipes I've made from this cookbook have been served not only to vegetarians, but also to red meat-eaters (well, one of the recipients only eats fish, but still) to great acclaim and, more often than not, requests for the recipes. So although that seems like the inevitable disclaimer that must accompany any vegetarian or vegan cookbook (carnivores will love the food!), in this case, it's true — I've tested it." Read the entire Powells.com review.




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