Ambitious Brew: The Story of American Beer by Maureen Ogle
Reviewed by Doug Brown
"There is a myth among us beer snobs about the history of beer in America. It goes something like this: everyone used to drink full-bodied beers up until prohibition. After prohibition, the big brewers took over the industry, flooding the market with weak beer made more from rice than barley, because rice is cheaper. They aggressively drove everyone else out of business, and so now Americans drink this limpid swill because they don't have a choice. It makes a great story, particularly for fans of hearty ales and microbrews. The only problem is, as Ogle lays out in this fascinating history, the ..." Read the entire Powells.com Review.