Synopses & Reviews
Synopsis
Christopher Kimball, one of Epicurious' 100 Greatest Home Cooks of All Time, teaches a simple, bold, and healthy new way to cook.
"We want to change the way you cook."
For more than twenty-five years, Christopher Kimball has promised home cooks that his recipes would work. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible.
Christopher Kimball's Milk Street, the cookbook connected to Milk Street's public television show, delivers more than 200 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts. This 2018 edition promises more of the bold flavors and uncomplicated techniques you've come to love, with 75 new recipes featured in the show.
At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Skillet-charred Brussels sprouts, Japanese fried chicken, rum-soaked chocolate cake, Thai-style coleslaw, and Mexican chicken soup all deliver big flavors and textures without your having to learn a new culinary language.
These recipes are more than just good recipes. They teach a simpler, bolder, healthier way to cook that will change your cooking forever. And cooking will become an act of pure pleasure, not a chore.
Welcome to the new home cooking. Welcome to Milk Street.
Synopsis
The ultimate guide to cooking the Milk Street way, with more than 225 simple, bold, and healthy recipes--including every recipe from every episode of Christopher Kimball's hit Milk Street public television show.
For decades, Christopher Kimball has promised home cooks recipes that work. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond what you thought possible.
Milk Street's techniques are simple and smart, resulting in flavors that are fresh yet familiar. You'll find instant classics like Thai Fried Rice, Cacio e Pepe, and Charred Brussels Sprouts alongside Harissa Roasted Potatoes and Cape Malay Chicken Curry, and you'll even discover a new way to make old favorites like Central Mexican Guacamole and Israeli Hummus.
Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and 21st-century desserts--these recipes all deliver big flavors without your needing to learn a new culinary language.
But these are more than just good recipes. They teach a simpler, bolder, healthier way to eat that will change your cooking forever, making it a pleasure rather than a chore.
Welcome to the new home cooking. Welcome to Milk Street.