Synopses & Reviews
The endlessly imaginative duo who turned cupcaking into a national pastime is back, with utterly new, eye-popping creations anyone can make.
and#8226; Create a cupcake race car, a cupcake robot, or ravishing ring bling cupcakes for a birthday party.
and#8226; Surprise the family with Chinese takeout dinner cupcakes on April Fool's or serve up a goofy chocolate moose.
and#8226; Captivate Mom with a bouquet of long-stemmed mum cupcakes.
and#8226; Build sand castle cupcakes with the kids.
All you need are candies from the corner store, cake mix, and canned frosting. and#160; So what is new, Cupcake?
and#8226; Lots of "EZ" projects that use just a few ingredients--perfect for kids and parties.
and#8226; More pictures, brighter colors, bolder designs.
and#8226; More faux-food creations--so real you won't believe they're cupcakes!
and#8226; More comical critters and the cutest pets ever!
and#8226; More irresistible party centerpieces to celebrate hobbies, from golf to knitting.
and#8226; More spectacular holiday cupcakes: Valentine's, Easter, Fourth of July, Halloween, Thanksgiving, and Christmas. and#160; You'll end up with cupcakes so striking that you won't want to eat them--but so delicious you'll have no choice!
Synopsis
The New York Times best-selling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion
Synopsis
The New York Times bestselling authors of Hello, Cupcake! take geniusityand#160;to the next level, with bigger, bolder, betterand#160;creations for every occasion Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done with a cupcake can be done better with a cakeandmdash;with a twelfth of the effort and loads more wow power, using everyday pans, bowls, and even measuring cups.
Turn a round cake into Swiss cheese and Brie, and itandrsquo;s April Foolandrsquo;s!and#160;Simply press candy into frosting for an argyle pattern or use one of the easy new decorating techniques to produce wood grainand#160;forand#160;a guitar cake. Whether youandrsquo;re a kitchen klutz or a master decorator, you can transform a loaf cake into a retro vacuum cleaner for Mom or bake a cake in a bowl for a rag doll. Need a piandntilde;ata for a birthday party? Bake the batter in a measuring cup. Or skip the baking altogether, buy a pound cake,and#160;and fashion itand#160;into a work boot for Dad or a high-top sneaker.
You wonandrsquo;t believe these creations arenandrsquo;t the real thingandmdash;and theyandrsquo;re so stunning youandrsquo;ll have to make them!
Synopsis
The endlessly imaginative duo who turned cupcaking into a national pastime is back, with utterly new, eye-popping creations anyone can make.and#160;
About the Author
Called and#8220;the cake whispererand#8221; by Gourmet, KAREN TACK is a cooking teacher and food stylist. Her work can be seen on the covers of Gourmet, Bon Appand#233;tit, Good Housekeeping, Family Circle, Womanand#8217;s Day, Martha Stewart Living, Parents, Real Simple, Nick Jr., and many others.Fellow creator ALAN RICHARDSON has photographed dozens of best-selling cookbooks, and his work appears in many leading food and women's magazines. He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.