Synopses & Reviews
America's most trusted cookbook in a handy spiral-bound paper edition!
Here is a lay-flat, spiral paperback edition of the Betty Crocker Cookbook, 11th Edition -- the book's most thorough revision in sixty years -- with hundreds of new recipes, three new chapters, and icons that showcase how we cook today -- faster, healthier, and with many more flavors.
New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With 1,100 gorgeous all-new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features:
- Exclusive content at BettyCrocker.com for cookbook buyers: 80 videos and 400 bonus recipes
- 1,500 recipes, 50 percent new to this edition
- 1,100 all-new full-color photos -- more than three times the number in the previous edition -- including 350 step-by-step photos
- Bold, contemporary, and colorful design
- Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats)
- New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.com
- New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com
- "Mini" recipes giving quick bursts of inspiration in short paragraph form
With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs.
Synopsis
This 11th edition of the Betty Crocker Cookbook is the most thorough update in the book's 60-year history, with 1,100 all-new photos, 1,500 recipes, a fully contemporized design and features that highlight the heritage and expertise of this trusted classic.and#160;An exclusive bonus area on BettyCrocker.com features 80 videos demonstrating recipes and techniques from the book, plus 400 additional recipes just for Big Red consumers.
Synopsis
The handy comb-bound edition ofBetter Homes and Gardens New Cook Book, 16th Edition, the tried-and-true kitchen resource for generations of cooks.
The Better Homes and Gardens New Cook Book remains the go-to resource for home cooks. In this handy comb-bound format of the completely updated 16th edition, every recipe, ranging from all-time favorites to modern classics, has been reviewed, revised, and revamped for today s kitchen. Included is a new Holiday chapter, increased coverage of canning and grilling, and expanded information on fruits and vegetables. The Secrets to Success feature focuses on teaching techniques, such as making artisanal bread, while the 8 Ways With feature shows how to add flavor to basic items like boneless chicken breasts. With a redesigned cover to give the book a fresh, new look, over 1,200 recipes and more than 1,000 photographs, this comprehensive title is the one reference every home cook needs."
About the Author
With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.
Table of Contents
COOKING BASICS.
APPETIZERS & SNACKS.
BEANS, RICE & GRAINS.
BEVERAGES.
BREADS.
BREAKFASTS & BRUNCHES.
CAKES & FROSTINGS.
CANDIES.
CANNING & FREEZING.
CASSEROLES.
CONVENIENCE COOKING.
COOKIES & BARS.
DESSERTS.
FISH & SHELLFISH.
GRILLING.
MEAT.
PASTA.
PIES & TARTS.
POULTRY.
SALADS & DRESSINGS.
SANDWICHES & PIZZAS.
SAUCES & RELISHES.
SLOW COOKER RECIPES.
SOUPS & STEWS.
VEGETABLES & FRUITS.
INDEX.
COOKING AT HIGH ALTITUDES.
METRIC INFORMATION.