Synopses & Reviews
A complete, step-by-step guide to fresh flavors for home canning and preserving Home canning and preserving is growing in popularity every day. It's easy and a great way to get the most from your backyard garden or farmer's market finds so that you can enjoy seasonal bounty all year long. This follow-up to Better Homes and Gardens You Can Can, gives you fresh, new flavor ideas and combinations to spice up your canning and preserving. Better Homes and Gardens Can It! brings canning and preserving to a whole new level, perfect for new canners looking for contemporary ideas as well as experienced canners wanting to expand their recipes.
Full of delicious recipes and hands-on instruction, as well as gorgeous photography, this is the book you want to add new excitement to canning fruits and vegetables!
- Includes more than 100 recipes with simple instructions for success
- Features 140 beautiful full-color photographs that showcase the recipes and provide instruction
- Bonus chapter of food gifts with simple packaging ideas
For today's growing number of do-it-yourselfers and home cooks who embrace the benefits in-season produce, Better Homes and Gardens Can It! is the source for fresh, new canning and preserving ideas.
Synopsis
- This follow-up to the successful Better Homes & Gardens You Can Can contains the same photo-driven and inspirational approach to canning and preserving, with more of a focus on bold new recipe ideas.
- Organized by type of produce, the book includes more than 100 recipes for jams and jellies, pickles, relishes and chutneys, sauces and spreads.
- A bonus chapter featuring Gifts from the Jar includes inspiring and thoughtful ideas for homemade gifts with seasonal bounty.
- Beautiful photos throughout to guide readers through every step from garden-fresh to pantry-ready.
- Includes handy charts and tips on produce seasonality.
Synopsis
Enjoy fresh flavors year-round with this fun and easy guide to home canning and preserving.
Get the most from your backyard garden or farmers' market finds with Better Homes and Gardens Can It! Filled with more than 100 simple recipes, this book offers inspiring and fresh flavor ideas for canning and preserving. Whether you're a long time do-it-yourselfer or a home cook who wants to enjoy the tastes of spring or fall even in the chill of winter, Can It! is the book for you.
Look inside for:
More than 100 recipes for jams, jellies, pickles, salsas, fruit butters, and more
Step-by-step instructions from the experts in the Better Homes and Gardens® Test Kitchen
140 beautiful full-color photographs
Bonus: A special chapter on food gifts with simple packaging ideas
Synopsis
This comprehensive guide to all aspects of canning and preserving covers both water bath and pressure canning, drying, freezing, pickling, and fermenting; itand#160;includes 300 recipes.
Synopsis
The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve foodandmdash;from novice to proandmdash;with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce including fruits, vegetables, herbsandmdash;anything in season can be andldquo;put byandrdquo; to enjoy later. Included are techniques and recipes for jams and jellies, conserves and fruit butters, condiments, dried treats like fruit leathers and veggie chips, and freezer recipes. Also find recipes for pickles, sauerkraut, relishes, soupsandmdash;even syrups. And when the tomatoes ripen all at once,and#160;check outand#160;a chapter on smart ways to preserve them.
With the basics covered, the book then moves to inventive recipes such as Honey-Lavender Peachesand#160;and Caramel Apple Jam.and#160;The experts at Better Homes and Gardens even cover lower-sugar jelly and jam options as well as no-pectin jams. Complete with printed labels to personalize jars, this book takes readers easily from produce to preserved food.
Synopsis
Enjoy fresh flavors year-round with this flavorful and easy guide to canning and preserving.
About the Author
The iconic BETTER HOMES AND GARDENS brand is one of America's most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media.
Table of Contents
8 Canning BasicsLearn everything you need to know to start canning—method, ingredients, equipment, and how to keep your food delicious and safe to eat.
22 Berries & Cherries
Condense the joys of summer's diminutive orbs of sweetness into jar after jar of dynamite deliciousness.
50 Totally Tomatoes
Transport the summer garden's quintessential fl avor into year-round pleasure.
72 Scent of Citrus
Squeeze the zesty essences of lemons, oranges, tangerines, and grapefruit into sunny jars.
84 Happy Couples
Practice your matchmaking skills by combining meant-for-each-other fl avors in jams, jelly, salsa, and spreads.
100 From Down Deep
Dig into the earthy goodness of preserved beets, carrots, radishes, and onions.
114 Tropical Treasures
Turn to the tropics in the winter. Mangoes, papayas, pineapples, and bananas are ripe and ready year-round.
128 First Blush
Savor the golden glow of peaches, nectarines, plums, and apricots with these inspiring recipes.
152 Row Crops
Preserve the enticing tastes of three family-favorite veggies—corn, green beans, and peppers.
168 Apples & Pears
Stir the fruits of fall into these delectable delights.
180 From the Herb Garden
Snip fresh, fragrant herbs to create one-of-a-kind jellies, compotes, and sauces.
196 From the Vine
Fill your pantry with the terrifi c tastes of produce from late-summers climbers and ramblers.
214 Meant for Giving
Jar handcrafted liqueurs, preserves, and vinegars to share with those you love. Superb recipes and charming packaging ideas pave the way.
232 Troubleshooting
Check out these charts for answers to the most common canning questions.
234 Index