Staff Pick
Kord is the genius behind A Super Upsetting Book About Sandwiches, which sold me immediately on this title. Going by Melissa Clark's theory that if it sounds bad, it's got to be good, I tried the chicken cooked in chocolate milk. It was great, as were the chicken and beans. This is an creative, flavor-smart collection of recipes for the home cook who isn't afraid to get a a little wild in the kitchen. Recommended By Eva F., Powells.com