Synopses & Reviews
Synopsis
Tips, tricks, and techniques for using a smoker or bbq grill to enhance the natural flavor of your wild game
Including everything from heat control basics and perfect wood chip pairings to seasoning ideas and smoker secrets, this unique cookbook is a must have for every hunter. Wild game includes some of the most sustainably harvested and healthy meats in the world and their robust flavors make them exceptional choices for grilling and smoking.
Kindi Lantz combined her culinary artistry with ancient cooking methods to develop sensational smoked and grilled wild game recipes that stray from the norm. This impressive culmination of deer, elk, antelope, bear, rabbit, duck, goose, pheasant, and other game recipes will inspire culinary mastery, providing simple, step-by-step instructions for creating mouth-watering dishes.
Synopsis
Transform your hunting trips into incredible meals with this can't-miss collection of grilling and smoking recipes for every type of wild game. Packed full of delicious dishes that feature grilled and smoked meats, this unique cookbook is a must-have for any hunter. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, author Kindi Lantz provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades and sauces.
This book offers a collection of simple, step-by-step recipes that bring out the natural flavor of your wild game, including:
- Cherry Glazed Whole Smoked Pheasant
- Asian Broccoli & Pronghorn Steak Salad
- Blueberry and Brie Infused Bear Burgers
- Smoked Duck with Berry Cabernet Sauce
- Grilled Nacho Bites with Seasoned Antelope
- Coconut Milk Bison Satay with Peanut Sauce
- Char-Grilled Venison Tacos with Mango Salsa
- Wild Turkey & Wild Mushroom Sausage
- Hickory-Smoked Maple Rabbit
- Smoked Cider Braised Quail
Synopsis
CAN'T-MISS RECIPES FOR ANY WILD GAME Packed full of delicious dishes that feature grilled and smoked meats, this unique cookbook is a must-have for any hunter. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, author Kindi Lantz provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades and sauces.
This book offers a collection of simple, step-by-step recipes that bring out the natural flavor of your wild game, including:
Cherry Glazed Whole Smoked PheasantAsian Broccoli & Pronghorn Steak SaladBlueberry and Brie Infused Bear BurgersSmoked Duck with Berry Cabernet SauceGrilled Nacho Bites with Seasoned AntelopeCoconut Milk Bison Satay with Peanut SauceChar-Grilled Venison Tacos with Mango SalsaWild Turkey & Wild Mushroom SausageHickory-Smoked Maple RabbitSmoked Cider Braised Quail