Synopses & Reviews
About the Annikin Series:
Annikins are mini books made especially for children -- small enough to fit into tiny hands and pockets. Each book measures 3 1/2 x 3 1/2 and contains full color pages. Dee Hobsbawn-Smith is an award-winning chef who owns a catering company, is a food writer, and teaches cooking classes where she has worked alongside some of North America's best chefs. Her well-rounded education includes cooking schools such as the Vancouver Vocational Institute and the Southern Alberta Institute of Technology in Calgary, where her talents as a chef were quickly recognized. She lives in Calgary with her sons.
Orders for 100 units or more qualify for a handsome clear acrylic counter display. Please mark your order. Born and raised in Montr?al, Karen Miller worked as a lawyer for many years. It was not until she moved to Calgary that she had the time to pursue her interest in food. She started catering with a friend and, fuelled with positive reviews, she has balanced a full-time family and part-time catering. She loves the entertaining part of food. She is constantly preaching, either in classes she teaches or to anyone who asks, the value of food found close to the source and as unprocessed as possible.
Re-orders of individual titles in 20s only (Available only to retail stores -- not sold as individual books)
Synopsis
About the Annikin Series:
Annikins are mini books made especially for children -- small enough to fit into tiny hands and pockets. Each book measures 3 1/2 x 3 1/2 and contains full color pages.
Orders for 100 units or more qualify for a handsome clear acrylic counter display. Please mark your order.
Re-orders of individual titles in 20s only (Available only to retail stores -- not sold as individual books)