Synopses & Reviews
Essential gluten-free recipes for everyday favorites like breads, pastas, and desserts
An absolute must-have for anyone who lives gluten free, 100 Best Gluten-Free Recipes compiles the most basic and vital recipes from top "gfree" diet expert Carol Fenster's 1,000 Gluten-Free Recipes—now in a handy, affordable, beautiful package complete with color photos. With celiac disease and non-celiac gluten intolerance becoming more common, a gluten-free diet is essential for a growing number of people. This book gives them safe, gluten-free recipes for the everyday foods they miss most—breads, pasta, muffins, cookies, cakes, pies, and more.
For parents and home cooks who have children or family members who must eat gluten-free meals, this book offers familiar favorites that are just as tasty as the real thing. With crowd-pleasers like Pepperoni Pizza, Spaghetti with Marinara Sauce, and Chicken Marsala with Mushrooms, this book will become the gluten-free cook's best friend in the kitchen, and a great gift.
• Features completely updated recipes
• Includes five brand-new recipes, including nutritious Banana Bread with Chia Seeds, Fresh Chive Flatbread with Dipping Oil, and Chiles Rellenos
• Offers a detailed introductory section with straightforward information on shopping guidelines, explanations of food labels, tips on organizing and stocking your pantry, and handy advice on cooking with gluten-free ingredients
• Written by gluten-free expert Carol Fenster, author of 1,000 Gluten-Free Recipes
• Includes 30 beautiful, enticing photos of finished dishes
• Features icons that highlight vegetarian, kids' favorite, and quick recipes that can be prepared in 30 minutes or less
For anyone who keeps a gluten-free kitchen, 100 Best Gluten-Free Recipes offers tasty options that make gluten-free cooking easy for every day.
Essential Gluten-Free Recipes for Everyday Favorites Like Breads, Pastas, and Desserts
A must-have for anyone who lives gluten-free or cooks for a gluten-free family member, 100 Best Gluten-Free Recipes compiles the most indispensable recipes from Carol Fenster's giant collection, 1,000 Gluten-Free Recipes, in this handy, affordable, and beautiful package with color photos throughout. You'll find plenty of delicious gluten-free versions of all your favorite fareincluding pastas, breads, pizza, cookies, cakes, and more.
If you or someone you love has a wheat allergy, gluten intolerance, or celiac disease, then you know how challenging it can be to prepare tasty, worry-free meals every day. From breads and pastas to cakes and pies, many favorite foods contain wheatthe most common source of glutennot to mention the many prepared and packaged foods that may also contain it. 100 Best Gluten-Free Recipes makes flavorful gluten-free cooking simple by compiling the best recipesthe ones you'll really use again and againfrom Carol Fenster, one of the top "gfree" diet experts in the world.
Breads, pastas, and desserts are among the foods that gluten-free people miss most. This book collects the most requested recipes from Fenster's massive compendium, 1,000 Gluten-Free Recipes, offering gluten-free versions of family favorites such as Pepperoni Pizza, Spaghetti with Marinara Sauce, Chicken Marsala with Mushrooms, Buttermilk Biscuits, Chocolate Brownies, Cherry Pie, and more. Plus, this easy-to-use, attractive package includes beautiful color photos throughout, showing that gluten-free meals can be delicious and enticing.
A handy introductory section offers vitalinformation on shopping guidelines, expla-nations of food labels, tips on organizing and stocking your pantry, and quick tips and advice on cooking with gluten-free ingredients. Practical, timesaving icons help you easily pick out vegetarian recipes, kids' favorites, and fast recipes you can prepare in 30 minutes or less.
If you prepare gluten-free meals, 100 Best Gluten-Free Recipes is an absolute life-saverand will quickly become the most indispensable tool in your kitchen.
About the Author
Carol FENSTER is an internationally recognized expert on gluten-free cooking who speaks frequently at national conferences and trade shows. Her recipes and interviews have appeared in Vegetarian Times, Better Nutrition, Gluten-Free Living, Living Without, Natural Health, Natural Solutions, Today's Dietitian, Alternative Medicine, and other publications, and she is the author of eight previous cookbooks, including 1,000 Gluten-Free Recipes, Gluten-Free Quick & Easy, Cooking Free, Wheat-Free Recipes & Menus, and Gluten-Free 101. She is the founder and president of Savory Palate, Inc., a company that provides cooking information for the gluten-free lifestyle. Find out more at 1000glutenfreerecipes.com.
Table of Contents
Breakfast, Breads and Muffins.
Small Bites: Appetizers, Soups, Salads and Sandwiches.
Grains, Beans, and Pasta.